Fish & Seafood; Fruit - Weber Vieluxe 27 Built-In Grill Owner's Manual

TYPE
Fish, fillet or steak
Fish, whole
Shrimp
Scallop
Mussel
Clam
Oyster
*Note: General rule for grilling fish: 4 to 5 minutes per
TYPE
Apple, whole
Apple, 1 ⁄ -inch-thick rounds
2
Apricot, halved, pit removed
Banana, halved lengthwise
Cantaloupe, wedges
Nectarine, halved lengthwise, pit removed
Peach, halved lengthwise, pit removed
Pear, halved lengthwise
Pineapple, peeled and cored,
1-inch wedges
Strawberry
**Note: Grilling times for fruit will depend on ripeness.
40
FISH & SEAFOOD
THICKNESS OR WEIGHT
1 ⁄ to 1 ⁄ inch thick
4 2
1 ⁄ to 1 inch thick
2
1 to 1 1 ⁄ inches thick
4
1 pound
2 to 2 1 ⁄ pounds
2
3 pounds
1 ⁄ -inch thickness; 8 to 10 minutes per 1-inch thickness.
2

FRUIT

1 ⁄ -inch rings or
2
APPROXIMATE GRILLING TIME*
3 to 5 minutes Direct High
5 to 10 minutes Direct High
10 to 12 minutes Direct High
15 to 20 minutes Indirect Medium
20 to 30 minutes Indirect Medium
30 to 45 minutes Indirect Medium
2 to 5 minutes Direct High
3 to 6 minutes Direct High
5 to 6 minutes Direct High
(discard any that do not open)
8 to 10 minutes Direct High
(discard any that do not open)
3 to 5 minutes Direct High
APPROXIMATE GRILLING TIME**
35 to 40 minutes Indirect Medium
4 to 6 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 8 minutes Direct Medium
8 to 10 minutes Direct Medium
8 to 10 minutes Direct Medium
10 to 12 minutes Direct Medium
5 to 10 minutes Direct Medium
4 to 5 minutes Direct Medium