Traditional Oven Cooking; Cooking With The Grill - DeLonghi Oven Manual

Traditional oven cooking

This mode is ideal for all types of fish, stuffed vegetables, con-
fectionery and desserts using beaten egg white or requiring
long cooking times (more than 60 minutes).
Proceed as follows:
• Place the wire rack in the position given in the table.
• Turn the mode selector to the
Programme
Macaroni cheese 1 kg
Lasagne 1.5 kg
Trout 500 g
Stuffed squid 450 g
Cauliflower cheese 550 g
Stuffed courgettes 750 g
Pound cake 1 kg
Sponge cake

Cooking with the grill

This mode is ideal for toasting slices of bread and can also be
used to brown foods such as Roman-style gnocchi, au gratin
vegetables, etc.
• Place the flat wire rack in guide 2 or 3.
• Turn the mode selector to the
• Turn the timer dial to the required time.
position.
Thermostat Times
dial
200° 35 min.
200° 35 min.
190° 35 min.
190° 30 min.
200° 30 min.
190° 40 min.
150° 100 min.
160° 35 min.
position.
• Select the required temperature by turning the thermo-
stat dial.
• Turn the timer dial to the required time.
• Press the START/STOP button.
• Preheat the oven for 5 minutes, then insert the food.
Wire rack
position
1 Use an ovenproof dish.
" Use an ovenproof dish.
" Use the drip pan.
" Use an ovenproof dish, turn halfway through co-
oking.
" Use an ovenproof dish.
" Use the drip pan.
" Use a loaf tin
" Use a cake tin.
• Press the START/STOP button.
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Notes/Tips