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If you do not add fat, the taste and texture of the bread may
be different.
Programming
The following instructions are designed to guide beginners
through all stages of the baking process.
Please note: for optimum results, weigh all ingre-
dients.
If included with your oven, use the measuring cup (I) and mea-
suring spoon (H) following the instructions below:
1 measuring cup = 150 g flour
1 measuring spoon (large) = 12 g sugar
1 measuring spoon (small) = 5 g salt
1 measuring spoon (small) = 3.5 g powdered yeast
1 measuring spoon (large) = 12 g/ml oil
1 measuring spoon (small) = 4 g/ml oil
Stage 1 Add the ingredients
Add the ingredients to the bread pan in the following order:
1. Liquid ingredients
2. Dry ingredients
3. Yeast
For good results, it is important to weigh the ingredients pre-
cisely.
Before placing the non-stick bread pan in the oven, remember
to mix the ingredients with a wooden spoon to facilitate knea-
ding (if you are using the delay bake function, the ingredients
must NOT be mixed).
Now remove the cover from the bread pan connector and posi-
tion the pan in the oven.
Stage 2 Select the menu setting
Press the MENU button to select the required category (AU...
automatic and SE... semiautomatic).
Stage 3
Use the
and
buttons to select the required recipe
(e. g. AU 10).
After 3 seconds, the recipe is automatically selected and the
exact time at which cooking will end is displayed (if the time
has been set previously).
If the time has not been set, the total length of the baking
cycle will be displayed and the baking progress indicator will
display
.
If the selected recipe is not the one you want, press the MENU
button again and use the
new recipe.
and
buttons to select a
Stage 4 Select crust colour
Press the crust colour
red crust colour (not possible in all recipes). You can choose
between a light, medium or dark crust colour.
If you do not choose a specific crust colour, the default colour
will be used.
Stage 5 Select the weight of the loaf
Press the weight button
500 g, 750 g or 1000 g. If you do not choose a specific weight,
the default weight will be used.
Stage 6 Press START/STOP
Please note: if you have not changed the settings, the applian-
ce will use a default of Menu AU1, 750 g and a medium crust
colour.
Press the START/STOP button to begin baking.
The length of the baking cycle is displayed.
Stage 7
At the end of the baking cycle, the appliance emits a beep,
the baking progress indicator shows
flashes on the display. To increase the baking time, use the
and
buttons and press the START/STOP button.
If no operations are performed, the appliance goes off after 3
minutes and
is displayed.
Use oven gloves to lift the bread pan and remove it from the
baking chamber.
Leave the bread to cool in the non-stick bread pan for 10 mi-
nutes before removing. Turn the bread pan upside down and
shake until the bread comes out.
If necessary use a plastic spatula to detach the bread from the
sides of the bread pan. If the paddle remains stuck in the bre-
ad, remove it taking care to avoid burns.
Place the bread to cool on a wire rack.
For optimum texture and easy slicing, you should leave the
bread to cool for 15 minutes.
45
en
button to select the requi-
Kg to select the required weight:
and "00:00"
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