Kouglof; Jams And Marmalades; Orange/Strawberry - DeLonghi Oven Manual

Kouglof

1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. With the help of a wooden spoon, mix the ingredients
thoroughly by hand to obtain a smooth dough.
4. Insert the bread pan in the oven and select programme
AU17.
Ingredients
Ready in...
Milk
Eggs
Extra strong "Manitoba" flour
Sugar
Salt
Butter at room temperature
Fresh brewer's yeast
Raisins
Candied orange

Jams and marmalades

Orange marmalade/strawberry jam
Orange marmalade: peel the oranges, cut into pieces
and liquidise in a food processor (for chunky marmalade
with peel, cut one orange peel into thin strips).
Strawberry jam: wash the strawberries thoroughly, cut
into pieces and liquidise in a food processor.
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Insert the bread pan in the oven and select programme
Ingredients orange marmalade
Ready in...
Oranges
Sugar
Lemon
Thickener
5. Press the START/STOP button.
TIP: to make the bread more attractive, prepare an emulsion with
1 egg, a pinch of sugar and a teaspoon of milk.
At the end of the rising stage when the display and START/STOP
button start flashing, brush the bread with the mixture (about 40
minutes before the end of the programme).
170 gr/ml
AU18.
4. Press the START/STOP button. Pour the hot marmalade or
jam into sterilised jars (see notes below), leaving a space
of about 2 cm at the top. Seal the jar immediately.
STERILISING THE JARS: place the jars on a tray and insert in the
oven at 100°C for 20-25 minutes. Remove from the oven using
oven gloves and fill immediately with the hot marmalade or
jam. Sterilising jars will destroy the germs and kill the bacte-
ria which would otherwise cause the jam to deteriorate. You
can therefore enjoy homemade jam and marmalade all year
round.
750 gr
50min
500 gr
250 gr
1/2
17 gr
62
750 gr
2h 15min
60 gr (1)
350 gr
60 gr
5 gr
100 gr
25 gr
80 gr
45 gr
1000 gr
50min
650 gr
325 gr
1/2
20 gr
en