Quick Bread; Wholemeal Bread; Rustic Italian Baguette - DeLonghi Oven Manual

Quick bread

Note: This programme allows you to make bread in an hour.
The quick bake setting has shorter rising times. The bread will
therefore be denser and less voluminous.
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
AU12.
Ingredients
Ready in...
Water at 37°C
Strong flour (type 0)
Salt
Sugar
Fresh brewer's yeast

Wholemeal bread

Wholemeal bread
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
Ingredients
Ready in...
Water
Wholemeal flour
Sugar (malt)
Salt
Fresh brewer's yeast

Rustic Italian baguette

1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
4. Press the START/STOP button.
TIP: at the end of the rising stage (after 35min), the oven pau-
ses for 5 minutes and the time flashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved flour, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
240 gr/ml
AU4.
5. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 15min), the oven
pauses for 5 minutes and the time flashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved flour, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
750 gr
2h 10min
375 gr/ml
570 gr
15 gr (8 gr)
11 gr
30 gr
SE5.
5. Press the START/STOP button.
6. After 70 minutes the oven will pause.
Remove the dough from the bread pan, shape a sort of
"ball" (or two depending on the quantity) and place in
the drip pan previously lined with greaseproof paper.
Insert the drip pan in the oven on the wire rack in the
51
750 gr
1h
400 gr
8 gr
15 gr
25 gr
1000 gr
2h 15min
500 gr/ml
750 gr
19 gr (10 gr)
15 gr
40 gr
en