Breadsticks; Classic Baguette - DeLonghi Oven Manual

Breadsticks

1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
SE3.
4. Press the START/STOP button.
5. At the end of the first rising stage (about 45 minutes), the
oven emits a beep and pauses.
The time flashes on the display.
Turn the dough out onto a lightly floured surface, shape
Ingredients
Ready in...
Water
Strong flour (type 0)
Durum wheat flour
Sugar (malt)
Salt
Fresh brewer's yeast

Classic baguette

1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
SE4.
4. Press the START/STOP button.
5. At the end of the first rising stage (about 50 minutes),
the oven pauses and the time flashes on the display. Turn
the dough out onto a lightly floured surface and shape
the baguettes by hand.
Ingredients
Ready in...
Water
Flour (type 0)
Oil
Sugar (malt)
Salt
Fresh brewer's yeast
the breadsticks by hand, place in the drip pan previously
lined with greaseproof paper (6 breadsticks per pan) and
insert the pan in the oven on the wire rack in the bottom
position.
6. Press the START/STOP button.
7. When the first batch is ready, if there is a second batch,
place this in the oven, set a time of 25 minutes and press
START/STOP. Repeat until all batches have been baked.
TIP: for tastier breadsticks, once shaped, dip in a bowl of lightly
salted water and coat with soybean seeds or similar. To make
them crunchier, try preparing the breadsticks the day before.
150 gr/ml
5 gr (3 gr)
Place in the drip pan previously lined with greaseproof
paper and insert in the oven on the wire rack in the bot-
tom position.
6. Press the START/STOP button.
7. At the end of the second rising stage (a further 40 minu-
tes), the oven pauses for 5 minutes and the time flashes
on the display. Make three slanting cuts on the top of the
baguettes and put back in the oven.
8. When the first batch is ready, if there is a second batch,
place this in the oven, set a time of 35 minutes and press
the START/STOP button.
500 gr
2h 10min
200 gr/ml
250 gr
50 gr
3 gr (2 gr)
6 gr
9 gr
49
500 gr
2h
300 gr
15 gr
6 gr
10 gr
750 gr
2h 45min
400 gr/ml
500 gr
100 gr
6 gr (4 gr)
12 gr
18 gr
en