Boule De Pain; Country Loaf With Biga Starter - DeLonghi Oven Manual

Boule de pain

1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU3.
5. Press the START/STOP button.
Ingredients for durum wheat bread
Ready in...
Water
Strong flour (type 0)
Sugar (malt)
Salt
Fresh brewer's yeast

Country loaf with biga starter

1. Prepare the biga starter the day before (see biga starter
recipe on page 63).
2. Add the ingredients to the bread pan (already containing
the biga starter) in the order given in the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU5.
Ingredients
Ready in...
Biga starter
Water
Strong flour (type 0)
Sugar (malt)
Salt
Fresh brewer's yeast
TIP: at the end of the rising stage (after 1h 25min), the oven
pauses for 5 minutes and the time flashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved flour, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
500 gr
2h 2h 5min
210 gr/ml 290 gr/ml
350 gr
10 gr (5 gr) 17 gr (9 gr)
6 gr
10 gr
5. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 25min), the oven
pauses for 5 minutes and the time flashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved flour, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
50
750 gr 1000 gr
2h 10min
420 gr/ml
450 gr 650 gr
20 gr (10 gr)
9 gr 13 gr
13 gr 20 gr
750 gr
2h 15min
1 dose
120 gr/ml
100 gr
6 gr (4 gr)
10 gr
5 gr
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