Vollkornbrot; Rye Bread - DeLonghi Oven Manual

Vollkornbrot

1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
AU7.
4. Press the START/STOP button.
5. After about 50 minutes, the oven pauses. Remove the
Ingredients
Ready in...
Hot water (37°C)
Wholemeal spelt flour
Flour (type 0)
Flax seeds
Sesame seeds
Pumpkin seeds
Sunflower seeds
Honey
Salt
Fresh brewer's yeast
Rye bread (Roggenmischbrot)
1. Prepare the biga starter the day before. Add the ingre-
dients to the bread pan and mix for a few seconds by
hand. Place in the oven and select programme SE1. Press
the START/STOP button.
2. At the end of kneading, the biga starter will not be smo-
oth and silky, but rough and slightly crumbly.
Leave to rest in the oven for 10 hours.
3. At the end of the rising stage, add the ingredients to the
bread pan (already containing the biga starter) in the or-
der given in the recipe.
4. Use a wooden spoon to mix the ingredients by hand for a
Ingredients
Ready in...
Biga starter for rye bread
Water
Strong flour (type 0)
Rye flour
Fresh brewer's yeast
Add after 15 hours
Water
Rye flour
bread pan from the oven, turn the dough out onto a flou-
red surface, grease the bread pan with butter (you can
remove the paddle) and cover with a mixture of soybean
and sunflower seeds.
Shape the loaf by hand and place in the centre of the pan.
Insert the bread pan in the oven and press the START/
STOP button again.
Important: the oven remains in standby for a maximum
of 30 minutes, then goes off.
400 gr/ml
few seconds.
5. Insert the bread pan in the oven and select programme
AU8.
6. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 50min), the oven
pauses for 5 minutes and the time flashes on the display. If
you wish, you can sprinkle the surface of the bread with sieved
flour and place the pan back in the oven (you do not need to
press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
150 gr/ml
120 gr/ml
53
1000 gr
2h 15min
500 gr
50 gr
50 gr
40 gr
35 gr
50 gr
30 gr
11 gr
25 gr
750 gr
2h 50min
250 gr
50 gr
5 gr
100 gr
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