Pumpkin Bread; Gluten-Free Bread; Classic Gluten-Free Bread - DeLonghi Oven Manual

Ingredients for sweet pepper bread
Ready in...
Water
Strong flour (type 0)
Sugar (malt)
Salt
Fresh brewer's yeast
Sweet peppers

Pumpkin bread

1. First cut the pumpkin into pieces, remove the seeds and
place in the drip pan previously lined with greaseproof
paper.
Insert in the oven on the wire rack in the bottom position,
select fan cooking at 180°C and cook for about 45 minu-
tes. At the end of this time, remove the skin and liquidise
the pulp with a food processor.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU9.
5. Press the START/STOP button.
Ingredients
Ready in...
Water
Strong flour (type 0)
Cooked chopped pumpkin
Sugar
Soft butter
Salt
Fresh brewer's yeast
Pumpkin seeds

Gluten-free bread

Gluten-free bread
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
AU11.
750 gr
2h 40min
220 gr/ml
400 gr
5 gr (3 gr)
8 gr
10 gr
250 gr
TIP: to make bread rolls (rather than a round loaf), select the
semiautomatic programme SE6).
At the end of the first rising stage (after 47 minutes), the oven
pauses. Remove the dough from the bread pan and place on a
floured board. Shape the rolls by hand (750 g of dough make
two batches of bread) and place them in the drip pan previou-
sly lined with greaseproof paper.
Insert the pan in the oven on the wire rack in the bottom posi-
tion, close the door and press the START/STOP button.
The oven automatically starts the second rising stage followed
by baking.
When this batch is ready, place the remaining bread (left to
rise outside the oven) in the oven, set 40 minutes with the
and buttons and press START/STOP again.
750 gr
2h 13min
37 gr/ml
375 gr
225 gr
8 gr
22 gr
8 gr
15 gr
75
4. Press the START/STOP button.
5. These flours are very different from wheat flour. If after
10 minutes there are still lumps of flour not blended in,
place the oven in standby by pressing the START/STOP
button, remove the bread pan and mix thoroughly with
a wooden spoon. Put the bread pan back in the oven and
press the START/STOP button.
TIP: always mix the basic flour with other gluten-free flours
(buckwheat, corn flour, etc.).
55
en
1000 gr
2h 45min
300 gr/ml
540 gr
7 gr (5 gr)
10 gr
13 gr
350 gr
1000 gr
2h 15min
50 gr/ml
500 gr
300 gr
10 gr
30 gr
10 gr
20 gr
100 gr