Cakes And Desserts; Torta Margherita/Chocolate/Yoghurt Cake - DeLonghi Oven Manual

Cakes and desserts

Torta Margherita/chocolate/yoghurt cake

1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. With the help of a wooden spoon, mix the ingredients
Ingredients Torta Margherita
Ready in...
Milk
Melted butter
Eggs
Flour (type 00)
Potato flour
Sugar
Salt
Vanillin or equivalent
Baking powder
Ingredients chocolate cake
Ready in...
Milk
Melted butter
Eggs
Flour (type 00)
Hazelnut flour
Potato flour
Sugar
Salt
Vanillin or equivalent
Baking powder
Melted chocolate
Ingredients for yoghurt cake
Ready in...
Milk
Eggs
Melted butter
Yoghurt
Flour (type 00)
Potato flour
Sugar
Almond flour
Salt
Baking powder
Variation:
Cocoa powder
thoroughly by hand to obtain a smooth dough.
4. Insert the bread pan in the oven and select programme
AU15.
5. Press the START/STOP button.
TIP: when the cake has cooled, dust with icing sugar.
100 gr/ml
100 gr/ml
100 gr/ml
60
1000 gr
1h 7min
180 gr
180 gr (3)
275 gr
100 gr
200 gr
a pinch
1 sachet
16 gr
1000 gr
1h 7min
180 gr
180 gr (3)
235 gr
40 gr
200 gr
100 gr
a pinch
1 sachet
16 gr
30 gr
1000 gr
1h 7min
180 gr (3)
180 gr
250 gr
200 gr
100 gr
190 gr
70 gr
a pinch
16 gr
20 gr
en