Summary Table; Traditional Oven Cooking - DeLonghi EO 2079 User Manual

SUMMARY TABLE

Program
Defrost (only on
some models)
Delicate cooking
Keeping warm
Convection oven
cooking
(only on some
models)
Traditional oven
cooking
Toast
Grilling
Grilling with the
turnspit (only on
some models)
Function selector
knob position
Thermostat knob
position accessory position
•
100°C-220°C
100°C-220°C
100°C-220°C
Wire rack and
1
Place the food direc-
tly on the wire rack
2
inserted in the guide
3
2.
1
Use the bake pan
2
inserted directly in
3
Select this function to
keep hot food warm.
Do not hold food for
1
longer than one hour
2
or rewarm cold food
at this setting. If food
3
is not hot enough for
serving turn tempera-
ture dial up.
1
Ideal for lasagna, meat,
2
pizza, cakes in general,
foods that should be
3
crunchy on the surface
or
("au gratin") and bread.
For details on how to use
1
the accessories, refer to
2
the tips in the table on
3
pages 18.
1
Ideal for cooking stuf-
2
fed vegetables, fish,
3
plum cakes and small
or
poultry. For details on
1
how to use the acces-
2
sories, refer to the
table on page 18.
3
1
Ideal for toasting sli-
2
ces of bread.
3
P
Put the broil rack (P) on
the bake pan (H); place
the food on the pan and
1
insert into guide 1. Ideal
2
for broiling
3
meat, fish and vegetables.
Insert the spit in the turn-
1
spit
described on page 20.
2
Insert the bake pan in
3
guide 3. Ideal for
poultry, beef, etc.
Notes/Tips
the guide 3.
mount (O) as
15