Related Manuals for DeLonghi DTC 95 DF
Summary of Contents for DeLonghi DTC 95 DF
- Page 1 Users Operating Instructions Before operating this cooker, please read these instructions carefully DTC 95 DF Twin cavity Dual Fuel Cooker...
- Page 2 Introduction Congratulations on your purchase of this Delonghi Dual fuel cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood.
- Page 3 IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules, namely: – do not touch the appliance with wet or damp hands (or feet) – do not use the appliance whilst in bare feet –...
- Page 4 IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
- Page 5 ■ The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord. ■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
-
Page 6: Cooking Hob
Cooking hob Fig. 1.1 COOKING HOB 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Note: The electric ignition is incorporated in the knobs. -
Page 7: Control Panel
Control panel Fig. 2.1 CONTROL PANEL - Controls description 1. Electronic programmer (main left oven only) 2. Multifunction main oven thermostat knob 3. Multifunction main oven switch knob 4. Front left burner control knob 5. Rear left burner control knob 6. -
Page 8: Electronic Programmer
Electronic programmer (main left oven only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking –... -
Page 9: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 3.2) The programmer is equipped with an The timer programme consists only of a electronic clock with lighted numbers buzzer which may be set for a which indicate hours and minutes. maximum period of 23 hours and 59 Upon immediate connection of the minutes. -
Page 10: Automatic Oven Cooking
AUTOMATIC OVEN 3.Set the temperature and the cooking programme by using the switch and COOKING thermostat knobs of the oven (see To cook food automatically in the oven, specific chapters). it is necessary to: 1.Set the length of the cooking time Now the oven is programmed and 2.Set the end of the cooking time everything will work automatically, that... -
Page 11: Semi-Automatic Cooking
At the end of cooking, the oven and SEMI-AUTOMATIC symbol will turn off, the AUTO COOKING will flash and a buzzer will sound; that This is used to automatically switch off can be stopped by pushing any of the the oven after the desired cooking time buttons. -
Page 12: How To Use The Hob Burners
How to use the hob burners HOB BURNERS Each hob burner is controlled by a sep- arate gas tap operated by a control knob (fig. 4.1) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... -
Page 13: Choice Of The Burner
CHOICE OF THE BURNER On the control panel, near each knob, there is a diagram that indicates which burner is controlled by that knob. Select the burner that is most suitable for the diameter and capacity of the pan to be used. -
Page 14: General Features
Left multifunction main oven OPERATING PRINCIPLES Attention: oven door becomes very hot during opera- Heating and cooking in the MULTI- FUNCTION oven are obtained in the tion. Keep children away. following ways: a. by normal convection The heat is produced by the upper GENERAL FEATURES and lower heating elements. -
Page 15: Thermostat Knob
Fig. 5.2 Fig. 5.1 THERMOSTAT KNOB (Fig. 5.1) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250 °C). The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature. -
Page 16: Fan Grill
GRILLING The infrared grill element comes on. The heat is dispersed by radiation. Set the thermo- stat knob to between 50 °C and 200 °C. Always grill with the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. -
Page 17: Multi-Function
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking. - Page 18 WARMING BREAD Set the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. SIMULTANEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together.
- Page 19 Right conventional small oven OPERATING PRINCIPLES Attention: oven door becomes very hot during opera- Heating and cooking in the CONVEN- tion. Keep children away. TIONAL oven are obtained in the fol- lowing ways: a. by natural convection GENERAL FEATURES The heat is produced by the upper The conventional oven is provided with 3 and lower heating elements.
-
Page 20: Use Of The Grill
FUNCTION SELECTOR KNOB (Fig. 6.1) Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. -
Page 21: Cooking Guide
Cooking guide Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN... -
Page 22: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the relevant Standards. In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the above regulations. -
Page 23: For Your Safety
Do’ s and do not’ s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 24: Cleaning And Maintenance
Cleaning and maintenance GENERAL ADVICE – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and get it replaced if it shows any signs of wearing or damage. -
Page 25: Enamelled Parts
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long. -
Page 26: Correct Replacement Of The Burners
BURNERS CORRECT REPLACEMENT OF THE BURNERS The burners can be removed and washed with soapy water only. It is very important to check that the They will remain perfect if always burner flame distributor F and the cap cleaned with products used for silver- C has been correctly positioned (see ware. - Page 27 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig.
-
Page 28: Oven Doors
OVEN DOORS STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 8.7). removed for cleaning by unscrewing the 2 retaining screws (Fig. 8.6). Do not use harsh abrasive cleaners Do not store flammable material or sharp metal scrapers to clean in the ovens or in the storage the oven door glass since they can... - Page 29 INSIDE OF OVEN ASSEMBLY AND DISMAN- TLING OF THE SIDE RUN- The oven should always be cleaned after NER FRAMES use when it has cooled down. The cavity should be cleaned using a mild – Fit the side runner frames into the detergent solution and warm water.
-
Page 30: Removing The Oven Doors
REMOVING THE OVEN Fig. 8.10A DOORS The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B). -
Page 31: Advice For The Installer
Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. – The appliance must be installed in compliance with regulations in force in your coun- try and in observation of the manufacturer's instructions. -
Page 32: Installation
Installation This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. -
Page 33: Assembling The Backguard
ASSEMBLING THE BACKGUARD ■ Remove the two spacers “A” and the screw “B” from the rear of the cooktop. ■ Assemble the backguard as shown in figure 1 and fix it by screwing the central screw “B” and the spacers “A”. Fig. -
Page 34: Moving The Cooker
MOVING THE COOKER WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to pre- vent damage to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig. -
Page 35: Stability Bracket
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.9 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Fig. 9.9 Dotted line showing the position of cooker when fixed Outline of cooker... -
Page 36: Provision For Ventilation
PROVISION FOR VENTILATION ✓ The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required. -
Page 37: Gas Installation
Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. -
Page 38: Gas Connection
Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C.O.R.G.I. registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. - Page 39 Cat: II 2H3+ Gas connection The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 10.1, 10.3). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.10.2).
- Page 40 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Suggested area for gas mains connection Fig. 10.3...
-
Page 41: Adjusting Of The Minimum Of The Top Burners
Conversion to Natural Gas or to LPG INJECTORS REPLACEMENT OF THE TOP BURNERS If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors”... -
Page 42: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 20 G 30 - 28-30 mbar Nominal Reduced BURNERS 20 mbar G 31 - 37 mbar Power Power By-pass By-pass Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] Auxiliary (A) -
Page 43: Electrical Section
Electrical section For your safety please read the following information: IMPORTANT: The cooker must be installed in accordance with the manufacturer’ s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. GENERAL –... -
Page 44: Connecting The Mains Cable
The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience result- ing from not observing this condition. CONNECTING THE MAINS CABLE To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 11.1). - Feed the supply cable through the cable clamp “D”. - Page 47 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 48 cod. 1103182 ß3...