Chocolate Pudding Cake; Strawberry Pound Cake - Breadman THE CORNER BAKERY Manual

Chocolate Pudding Cake

egg, room temp. + enough
milk 80°F/27°C to =
butter, melted
chocolate cook & serve
pudding & pie filling mix
Jiffy one layer Devil's Food cake mix
®
Program
Topping
chocolate cook & serve
pudding & pie filling mix
milk
powdered sugar
Boil and cook until thick. Frost cake.
50.
1 Lg
l cup
1 TBL
4 cup
1 pkg
4 cup
p cup
1 cup

Strawberry Pound Cake

egg, room temperature
canned strawberry pie filling
Jiffy ® one layer white cake mix
Program
Frosting
canned strawberry pie filling
butter, softened
Blend together with electric mixer until creamy.
powdered sugar
Stir in and frost cake.
1 Lg
p cup
1
2 TBL
3 TBL
12 cups