Making Dough, Baking Bread And Batter Breads - Breadman TR2500BC Instruction Manual & Recipe Manual

MAKING DOUGH, BAKING BREAD AND
BATTER BREADS™
The following are the general steps for using the Breadman® Ultimate Plus. Depending on the
Cycles or recipe that you choose, some steps may not apply or there may be additional steps.
Add all ingredients to the Bread Pan in the order listed in the recipe.
The illustrations in this instruction manual are for information purposes only. You may find your
Breadman® Ultimate Plus looks different, however, the steps for operation are the same.
Always use the freshest ingredients available. By carefully following the simple recipes that come
with the Breadman® Ultimate Plus, you will be able to bake delicious bread every time.
STEP 1
Open the Lid and remove the
Bread Pan.
Lift the Bread Pan
straight up and out
of the machine,
using the Handle.
Do not turn or
shake the Bread
Pan while taking it
out. If the Bread
Pan is bent, the
temperature sensor
may not work
properly.
STEP 2
Position the Kneading Paddle on the
Drive Shaft.
Match the flat side
of the Drive Shaft
to the flat part of
the hole in the
Kneading Paddle.
Make sure the
Paddle is secure.
STEP 3
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients EXCEPT
yeast, baking powder or baking soda.
ALWAYS ADD YEAST, BAKING
POWDER OR BAKING SODA LAST.
STEP 4
Make a small indentation on top of the dry
ingredients (not so deep it reaches the wet
layer) and add the yeast/baking powder/
baking soda to the indentation.
This order of adding ingredients is important,
especially when using the Delay Bake Timer
for yeast bread baking, because it keeps the
yeast away from the wet ingredients until the
Kneading process begins. (Liquid ingredients
will prematurely activate the yeast.)
22
YEAST/BAKING POWDER
OR BAKING SODA
DRY INGREDIENTS
WATER OR LIQUIDS