Yogurt Whole Wheat Bread - Breadman TR900S Instruction Manual & Recipe Manual

YOGURT WHOLE WHEAT BREAD

Ingredients:
Plain Nonfat Yogurt, 80°F/27°C
Water, 80°F/27°C
Oil
Maple Syrup
Salt
Whole Wheat Flour
Bread Flour
Wheat Germ
Active Dry Yeast
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast
1.5 LB
3/4 cup
1/4 cup
1 TBL
1-1/2 TBL
1-1/2 tsp
1-1/3 cups
1-2/3 cups
1-1/2 TBL
2 tsp
3
4
2-1/2 tsp
38
2.0 LB
1 cup
1/2 cup
1-1/2 TBL
2 TBL
2 tsp
1-1/2 cups
2-1/2 cups
2 TBL
2-1/4 tsp
3
4
2-3/4 tsp