IBM 8676 - Eserver xSeries 335 Hardware Maintenance Manual And Troubleshooting Manual page 109

Hardware maintenance manual and troubleshooting guide
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Note: See "System" on page 112 to determine which components should be replaced by a field service technician.
Error code/symptom
1601
(The system is able to communicate to the
service processor, but the service
processor failed to respond at the start of
POST.)
1602
(Cable for optional service processor
adapter not installed)
1762
(Hard disk configuration error)
178X
(Fixed disk error)
1800
(No more hardware interrupt available for
PCI adapter)
1801
(No more ROM space available for PCI
adapter)
1962
(Drive does not contain a valid boot
sector)
2400
(Video controller test failure)
2462
(Video memory configuration error)
5962
(IDE CD-ROM drive configuration error)
FRU/action
1. Do the following before replacing a FRU:
a. Remove the ac power to the server, wait 20 seconds; then,
reconnect the ac power. Wait 30 seconds; then, turn on the
server.
b. Flash update the system management processor.
2. Remote Supervisor Adapter, if installed.
3. System board.
v Disconnect all server and option power cords from server, wait
30 seconds, reconnect, and retry.
1. Hard disk drive.
2. Hard disk drive cables.
3. Run the Configuration/Setup Utility program.
4. SCSI backplane.
5. System board.
1. Hard disk drive cables.
2. Run diagnostics.
3. Hard disk drive.
4. System board.
1. Run the Configuration/Setup Utility program.
2. Failing adapter.
3. System board.
1. Run the Configuration/Setup Utility program.
2. Remove adapter; then, disable BIOS on adapter and run the
Configuration/Setup Utility program.
3. System board.
1. Verify that a startable operating system is installed.
2. Run diagnostics.
3. Hard disk drive.
4. SCSI backplane.
5. Cable.
6. System board.
1. Video adapter (if installed)
2. System board
1. Video adapter (if installed)
2. System board
1. Run the Configuration/Setup Utility program.
2. CD-ROM drive.
3. CD-ROM power cable.
4. IDE cable.
5. System board.
6. Battery.
Chapter 6. Symptom-to-FRU index
99

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