Fluke Datapaq Food Tracker User Manual page 9

Introduction
Datapaq Tracker systems – incorporating Insight
®
solution for monitoring the temperature profiles of products within a heat-
treatment process; accurate data acquisition and powerful analysis techniques
are combined with flexibility and ease of use. The Food Tracker
designed specifically for product temperature monitoring in the food processing
industry: for static or conveyorized cook/chill processes alike, Food Tracker
provides a complete historical record of the temperature reached by your
product – and by the oven environment – throughout the process, an essential
requirement for process validation under HACCP regulations.
• Proving/proofing and baking
• Drying/dehydration
• Steam cook
• Pasteurization
• Sterilization (retorts)
• Roasting
• Flash frying
• Blanching/boiling (full immersion)
• Blast freezing
• Spiral freezing
With accurate, repeatable product temperature guaranteed, achieve clear
benefits to your product and process:
Food safety – Create the HACCP documentary proof that your product has
achieved the cook/cool temperatures necessary to guarantee the quality and
safety of your cooked meats, poultry, bakery products and ready-meals.
Quality – Guarantee texture, taste, color and size through control of the
temperature profile.
Productivity – Optimize batch-cook programs or conveyorized line speeds to
maximize product throughput.
Product yield – Control processes to prevent overcooking so ensuring maximum
product yields and palatability, and eliminating waste.
Reduce downtime – Highlight immediately when and where process problems
occur (e.g. hot/cold spots), and have the data to solve them.
Economy – Maximize the operating efficiency of your process to save on oven/
freezer running costs.
Datapaq Food Tracker temperature profiling systems travel through the oven or
freezer with the food product, making a complete record of the temperatures
FOOD TR ACK ER
software – are a complete
™
system is
®
Introduction
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