Fluke Datapaq Food Tracker User Manual page 10

reached by the product itself throughout the process. Data gathering is carried
out by a MultiPaq21 data logger contained in a protective thermal barrier, and
Insight software is used for detailed analysis of the data gathered during the
process. Datapaq systems offer the only reliable means of measuring the true
product and environmental temperature throughout the process, an essential
requirement for process validation under HACCP regulations
A Food Tracker system in use in a typical application.
Datapaq systems are designed for the harshest environments, including
steam cooking, deep fat fryers and blast freezers. You can monitor the product
temperature for the entire cook/freeze cycle in either static or conveyorized
ovens.
From one run and one logger, you may collect product/environmental
temperatures from up to eight locations, profiling your entire process rather
than just an isolated part of it (e.g. different racks in a batch oven or locations
across a conveyor belt).
Collect data for up to eight individual profile runs (multiple lines or repeat
optimization runs) in the memory of the data logger before there is any need to
transfer data to the computer. You can thus collect all the data you need in one
session, with no need to repeatedly scrub and gown-up between runs as you
move from production to office in order to access the PC.
10
Introduction
FOOD TR ACK ER