Fluke Datapaq Food Tracker User Manual page 32

nuggets, fillets and portions, and beef patties), especially where frequent profiles
are required. See p. 39 for use of the food tray.
Part numbers
CS3043A – for use with barrier TB5815
CS3044A – for use with barriers TB5816, TB5009, TB5011
Tray weight
1.45 kg/3.2 lbs
Width 600 mm/24 inches
Depth 407 mm/16 inches
Height, min.
51 mm/2 inches (or barrier height if greater)
Thermocouple Jig
The jig (part no. CS3045) is designed to assist thermocouple positioning across
wide conveyor belts used in bake-type processes, making both oven-balancing
(via air temperatures) and product-monitoring easy and repeatable. The width
of the arm can be easily adjusted, as can the exact lateral position and height of
the probes. See p. 39 for use of the thermocouple jig.
Width, max.
2,300 mm/7.5 ft (three bolted sections mounted on three feet).
Width, min. 1,000 mm/3.3 ft (one section mounted on two feet).
Weight, max. 1.6 kg/3.52 lb
Height
Standard minimum oven clearance 50 mm/2 in. (lower heights possible to
order).
Standard max.
265°C/509°F
operating temp.
32
Hardware
Food tray with
thermal barrier
in place, and
showing probed
chicken pieces.
FOOD TR ACK ER