Fluke Datapaq Food Tracker User Manual page 26

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TB5816 Submersible – long fry/steam processes
Temp °C
Temp °F
Duration (hours)
Air
Water/Oil
Dimensions
Heatsink
Conveyor Drive Pin TB9704A × 2 (optional)
Thermocouple
Finger Screw
TB5817 Submersible and pressure-cook processes
Temp °C
Temp °F
Duration (hours)
Air
Pressure
Dimensions
Heatsink
Thermocouple
Finger Screw
26
Hardware
−100
100
150
−148
212
302
6.5
3.5
3
1.5
Height
Width
65 mm
238 mm
2.6 in.
9.4 in.
TB9707 × 2
TB9763
−100
100
150
−148
212
302
14
7.5
2 bar/29 psi
Height
Width
105 mm
150 mm
4.1 in.
5.9 in.
TB1001 × 2
TB9763 – or barrier can be supplied with face-
plate with compression fittings for retort
applications up to 2 bar
200
250
392
482
2.5
1.75
1
0.75
Length
Weight
380 mm
5.66 kg
15.0 in.
12.5 lb
200
250
392
482
4.5
3.5
Length
Weight
360 mm
6.3 kg
14.2 in.
13.9 lb
FOOD TR ACK ER

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