Fluke Datapaq Food Tracker User Manual page 45

• To aid insertion and removal of the logger, a length of adhesive tape can be
attached to the logger to act as a simple handle.
• When lowering the logger into the cavity of the barrier, make sure that no
thermocouples pull out of their sockets. The length of thermocouple cable
between the logger and face-plate should be sufficient to provide some slack
when the logger is fully inside the barrier.
• When locating the face-plate over the threaded studs on the barrier's body,
ensure that no cables are trapped. Finger-tighten all four screws evenly,
finishing with long-nosed pliers. Make sure the gap (which will be very small)
between the body of the barrier and the face-plate is uniform.
Water/Brine Chill Applications
The more severe conditions of chilling by shower or submersion in water or
brine immediately after cooking require more robust probe seals and mineral-
insulated probes. In this case use MI adaptor kit PA0960 (one kit per probe), as
follows.
1. Attach TB9866 socket body (A) to
the appropriate port using a large
O-ring seal SC1089 between barrier
and socket; tighten with long-nose
pliers.
2. Feed probe through port from inside.
3. Slide small O-ring SC1090 (B) and
then clamp nut PA1100 (C) onto
probe; finger-tighten the nut.
For ports in which no probe is used, use blank socket body PA0961 (with a
large O-ring).
Placing the System in the Oven
Discuss the application of the Tracker system with your Health and Safety officer.
The Tracker components will be hot after the test run, so handle with care.
Confirm that the minimum height and width through the process is adequate for
the Tracker system.
Do not lift the data logger by the thermocouple cables. This will damage the cables
FOOD TR ACK ER
SAFETY
Wear appropriate protective clothing.
and connectors.
Running a Temperature Profile
A
B
C
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