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The more severe conditions of chilling by shower or submersion in water or
brine immediately after cooking require more robust probe seals and mineral-
insulated probes. In this case use MI adaptor kit PA0960 (one kit per probe);
see p. 45.
TB5016 Submersible – heavy-duty waterproof (ham cook/chill
processes)
Temp °C
Temp °F
Duration (hours)
Air
Dimensions
Heatsink
Thermocouple
Finger Screw
TB5815 Submersible, low-height – short fry/steam processes
Temp °C
Temp °F
Duration (mins)
Air
Water/Oil
Dimensions
Heatsink
Conveyor Drive Pin TB9704A × 2 (optional)
Thermocouple
Finger Screw
FOOD TR ACK ER
100
150
200
212
302
392
17
8
5
Height
Width
120 mm
206 mm
4.7 in.
8.1 in.
×
TB1001
2
TB9763
−100
100
150
−148
212
302
37
120
60
–
60
30
Height
Width
40 mm
174 mm
1.6 in.
6.9 in.
None
TB9763
250
300
482
572
4
3
Length
Weight
401 mm
6.3 kg
15.8 in.
13.9 lb
200
250
392
482
45
40
22
20
Length
Weight
394 mm
3.01 kg
15.5 in.
6.6 lb
Hardware
25
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