Fluke Datapaq Food Tracker User Manual page 30

4
3
2
1
1: Food Core Probe – PTFE cable with exposed temperature sensor. Used for
environmental monitoring or insertion into products in semi-solid/liquid state prior
to cooking, e.g. bakery.
2: Short Needle Probe – PTFE cable with insertion probe. Needle length 40 mm
(1.6 in.), diameter 1.6 mm (1/16 in.), with location barb to prevent probe
movement. Used to measure internal product temperatures for small to medium-
sized products or surface temperatures for large products.
3: Standard Needle – PTFE cable with insertion probe. Needle length 90 mm
(3.5 in.), diameter 1.6 mm (1/16 in.). Used to measure internal product
temperatures for medium to large products.
4: Heavy Duty Probe – PTFE cable with insertion probe. Needle length 125 mm
(5 in.), diameter 3.2 mm (1/8 in.), with location barb to prevent probe movement
and handle to aid insertion. Used to measure internal product temperatures for
large products – typically meat – where probe insertion may be difficult.
5,6: Food Can/Bottle Probe – PTFE cable with long, round-ended needle. Needle
length 200 mm (8 in.), diameter 1.6 mm (1/16 in.). Used in combination with can
adaptor to measure internal product temperature of sealed can/bottle in
pasteurization or sterilization processes. Adaptor is screwed into hole drilled into
bottle cap or can top.
7: Air Clip Probe – PTFE cable with air-temperature sensor mounted on clip
attachment. Used for environmental monitoring of an oven; fitted to rack or tray
used to transport the product.
8: Mineral-insulated Needle Probe – High-temperature probe: ambient or
product temperature exceeding 265°C/509°F.
30
Hardware
5
6
7
8
FOOD TR ACK ER