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INSTALLATION CODES AND STANDARDS
Your Vulcan Tilting Braising Pan must be installed in accordance with:
In the United States:
1. State and local codes, or in the absence of local codes, with:
2. National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from the American Gas Association,
Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. National Electrical code ANSI/NFPA-70 (latest edition).
4. ANSI NFPA Standard #96, "Vapor Removal from Cooking Equipment," (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CAN/CGA-B149.1 Installation for Natural Gas Burning Appliances and Equipment.
3. CAN/CGA-B149.2 Installation for Propane Burning Appliances and Equipment, available from the
Canadian Gas Association, 55 Scarsdale Road, Don Mills, Ontario, Canada M3B2R3.
4. Canadian Electrical Code Part 1 CSA-C22.1 (latest edition).
LEVELING AND ANCHORING TILTING BRAISING PAN
1. Place braising pan in the installation position.
2. Place a carpenter's level on top of the braising pan and turn the adjustable feet to level braising pan
table top side-to-side and front-to-back. Do not attempt to level the braising pan clad plate.
3. Mark hole locations on the floor through the anchoring holes provided in the rear flanged adjustable
feet.
4. Remove tilting braising pan from installation position and drill holes in locations marked on the floor.
Insert proper anchoring devices (not supplied).
5. Place tilting braising pan back in the installation position.
6. Place carpenter's level on top of braising pan and re-level side-to-side and front-to-back.
7. Bolt and anchor tilting braising pan securely to the floor.
8. Seal bolts and flanged feet with silastic or equivalent compound.
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