Lighting And Shutdown Of Pilot - Gas Braising Pan With Electronic Ignition; Operation - Vulcan-Hart G30O Installation & Operation Manual

7. Lower the braising pan (see OPERATION OF LIFTING SYSTEM in this manual). The braising pan
will not operate with the pan in the "up" position.
8. Turn the thermostat to the desired cooking temperature.
Complete Shutdown
1. Turn manual shutoff valve to OFF.
2. Turn thermostat and knob of combination control valve to OFF positions. Knob of combination
control valve depresses slightly to turn to the off position.
3. Turn On/Off switch to OFF position.
Lighting and Shutdown of Pilot — Gas Braising Pan with Electronic Ignition
1. If pilot is out, turn pilot switch and thermostat of combination control valve to OFF.
2. Wait 5 minutes before attempting to relight.
3. Turn knob of combination control valve to ON.
4. Move pilot toggle switch to ON.
5. If no ignition, repeat steps 1 through 4 above.
6. If still no ignition, remove pilot adjustment cap from combination control valve and rotate exposed
adjusting screw counterclockwise one full turn. Replace cap and repeat steps 1 through 5 above.
Complete Shutdown
1. Turn pilot switch, thermostat and knob of combination control valve to OFF.
2. Rotate pilot adjusting screw clockwise until pilot goes out.

Operation

The entire flue duct opening, located across the rear of the braising pan, must be left uncovered. If
severe lifting of main burner flames is noted, the ventilator hood may be rated too high (C.F.M.).
Contact your ventilator supplier and have them make the necessary adjustment.
Since all burners are lit from constantly burning pilots, turn the thermostat to the desired temperature
to put the braising pan into operation.
To prevent discoloration of stainless steel cooking surface, do not turn the heat on unless the braising
pan is covered with a fluid, a thin layer of cooking oil, or food to be cooked.
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