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Installation, Operation and Care of
TILTING BRAISING PANS
MODELS G30O, G40O, G30C , G40C,
E30O, E40O, E30C, & E40C
KEEP THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
Vulcan-Hart Tilting Braising Pans are available in two sizes. Models G30 and E30 have a 30-gallon
capacity and Models G40 and E40 have a 40-gallon capacity. Models with a suffix of "O" have an open
base and models with a suffix of "C" have a closed base.
The tilting braising pan is a versatile piece of equipment. It allows you to stew, simmer, pan fry, braise,
grill or saute, and all with a very uniform heat pattern.
Standard features on all models include a thermostat, manual timer, manual lift, stationary food pan
support, and 6" legs (2 "bullet" feet and 2 flanged feet).
Optional features include a solid state thermostat, an electric timer, automatic power lift, hinged food
pan support, casters or 6" legs with 4 flanged feet, and swivel faucet. Gas powered models may be
ordered with an optional electronic ignition.
Your Vulcan braising pan is produced with quality workmanship and material. Proper installation,
usage and maintenance will result in many years of satisfactory performance.
Vulcan-Hart Company suggests that you thoroughly read this entire manual and carefully follow all of
the instructions provided.
INSTALLATION
Before installing, verify that the electrical service and gas supply (natural or propane) agree with the
specifications on the rating plate located on the back of one of the front doors.
UNPACKING
This braising pan was carefully inspected before leaving the factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of this shipment.
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found
to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
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