Easy Cook Program Charts - Thermador PROFESSIONAL PRO GRAND PRD48JDSGU/11 Use And Care Manual

Steam range

Table of Contents

Easy Cook

Program Charts

This section covers all of the programs available for automatic programming. Read the instructions before using a program

to prepare the food.

FOOD

VEGETABLES

Wait until after cooking to season vegetables, including potatoes.

Cauliflower florets

Broccoli florets

Green beans

Green asparagus (of equal size)

Mixed veggies, steam

Potatoes, peeled

Potatoes, unpeeled

CEREALS AND GRAINS

Weigh out the food to be cooked and add the correct amount of water:

Rice 1:1.5, Coucous 1:1

Stir the cereal or grain after cooking to help it quickly absorb the remaining water.

To prepare risotto, add water to the risotto at a ratio of 1:2. Enter the entire weight, including the water. One cup of

risotto and 2 cups of water equal approximately 1.5 lbs. (0.68 kg). The message "stir" will appear after approximately

15 minutes. Stir the risotto, and continue cooking.

Long grain

Basmati

Brown rice

Couscous

Risotto, arborio

POULTRY

Weigh individual pieces of chicken. Enter the weight of the heaviest piece. DO NOT place pieces of chicken on top of

one another in the ovenware. You can marinate the pieces of chicken before cooking.

Fresh whole chicken

Fresh chicken portions

BEEF

A tall roast is recommended for roast beef.

Pot roast

Sirloin, medium, slow cook (sear

before cooking)

Steam Oven Functions

DEFAULT

MIN.

WEIGHT

1.1 lbs.

0.3 lbs.

(0.5 kg)

(0.2 kg)

1.1 lbs.

0.3 lbs.

(0.5 kg)

(0.2 kg)

1.1 lbs.

0.3 lbs.

(0.2 kg)

(0.5 kg)

1.1 lbs.

0.3 lbs.

(0.2 kg)

(0.5 kg)

1.1 lbs.

0.3 lbs.

(0.2 kg)

(0.5 kg)

1.1 lbs.

0.3 lbs.

(0.2 kg)

(0.5 kg)

1.1 lbs.

0.3 lbs.

(0.2 kg)

(0.5 kg)

2.2 lbs.

1.0 lbs.

(0.5 kg)

(1 kg)

2.2 lbs.

1.6 lbs.

(0.7 kg)

(1 kg)

0.2 lbs.

0.1 lbs.

(0.04 kg)

(0.1 kg)

2.2 lbs.

(1 kg)

2.2 lbs.

(1 kg)

MAX.

ACCESSORIES AND RACK LEVELS

WEIGHT

4.1 lbs.