Table of Contents
Advertisement
Temperature Setting for Each Cooking Mode
Different modes have different possible minimum and maximum temperatures. The following table describes the limits on
setting the temperature ranges for each mode (except for Easy Cook, described in a later section):
MODE
MIN. TEMP.
TRUE CONVEC
100
REHEAT
210
DEFROST
110
SLOW COOK
140
PROOF
100
STEAM CONVEC
250
STEAM
212
Changing the Temperature during Operation
CHANGING DURING PREHEAT: If the new temperature
you choose is higher than the current one, the oven will
resume preheating, recalculating the number of preheat
bars to show progress to the new temperature.
If the new temperature is lower than the current one (or
within 95% of it), the oven will go directly to cooking. The
"Cook Timer" and the remaining countdown time will be
displayed. For foods that could be damaged by the higher
original cooking temperature, wait a few minutes before
placing the dish in the oven, and reset the Cook Timer if
necessary.
CHANGING AFTER PREHEAT: If you change the
temperature once the cooking temperature has been
reached, the oven will ramp the interior temperature up or
down to the new temperature. The cook timer will continue
counting down without being affected.
If the food you are placing in the oven at the lower
temperature could be damaged by a higher original
temperature, wait a few minutes for the oven to cool down
to the lower temperature before adding the dish. Reset the
Cook Timer as necessary.
Steam Oven Functions
MAX TEMP.
°
(
°
°
F
40
C)
450
F(230
°
°
°
F (100
C)
360
F (180
°
°
F (45
C) only
°
°
°
F (60
C)
250
F (120
°
°
F (38
C) only
°
°
°
F (120
C)
450
F (230
°
°
F (100
C) only
NOTES ON USING THE TEMPERATURE CONTROL KNOB
°
TRUE CONVEC can use the full range of oven temperatures.
C)
°
C)
If you rotate the knob below 225
°
°
show "210
F (100
°
(180
C), the display will show "360
Cannot use the knob.
°
C)
If you rotate the knob below 150
°
°
show "140
F (60
C)". If you rotate it higher than 250
°
(120
C), the display will show "250
Cannot use the knob.
°
C)
If you rotate the knob below 250
°
°
show "250
F (120
Cannot use the knob.
Automatic operation of the cooling blower
The cooling blower activates immediately for any of the
steam oven modes. If steam oven modes that use steam are
switched off (Steam, Steam Convec, Reheat, Defrost, or
Proof), the cooling blower stays on for 10 minutes
independent from the oven temperature before shutting off.
If heating modes without steam are turned off, the cooling
blower goes off when the oven temperature falls below
230°F (110°C).
If the door is opened during a mode that uses the steam
function, the cooling fan will cycle on and off five-six times
in succession to purge the excess steam.
Evaporator dish operation
Steam, Steam Convec, Defrost, and certain settings of
Easy Cook will have a rolling boil at the evaporator dish of
the steam oven whereas the remaining modes will not. This
is due to the need for a higher temperature setting needed
for these processes. True Convec, Reheat, Slow Cook,
and Proof are gentler steaming processes and require a
drier heat and less moisture content.
°
°
F (105
C), the display will
C) Min". If you rotate it higher than 350
°
°
F (182
C) Max".
°
°
F (65
C), the display will
°
°
F (120
C) Max".
°
°
F (120
C), the display will
C) Max".
°
F
°
F
English 56
Advertisement
Table of Contents
