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Water Tank Use & Care
The water tank is on the right side of the steam oven. It holds 1.4 quarts (1.3 L) of water. The water tank is not dishwasher
safe.
Water level sensor warnings:
The water tank must have enough water to generate the steam needed for the cooking mode and time you are using. As
the water is converted to steam, the tank level will drop during cooking. Three different water levels are monitored by the
oven:
DISPLAY SCREEN TEXT
"Water Level Is Low" – shows
until the oven is turned off.
"Refill Water Tank" – shows
until the oven is turned off.
None
Important notes about the water used to fill the tank:
•
Moisten the seal in the tank lid with some water before
using it for the first time.
•
Use only fresh tap water or, if necessary, plain non-
carbonated purchased water to fill water tank.
CAUTION
Use of inappropriate liquids can damage the appliance!
Do not fill the water tank with distilled water or any other
liquids.
•
If your water is very hard (10 grains per gallon or
higher), we recommend using softened water.
•
If your tap water is highly chlorinated (>40 mg/L), use
plain non-carbonated purchased water with a low
amount of chlorine.
Information about your tap water can be obtained from your
water utility office. The hardness of your water can be
tested with test strips (not provided).
Fill the water tank before each use:
1. Open door and remove water tank (picture A).
2. Moisten the seal in the tank lid with some water prior to
initial use.
Steam Oven Functions
WATER LEVEL
Tank less than full but
not empty ( >
full)
Empty tank ( <
full)
Full tank, any oven
mode can be run
WHAT WILL HAPPEN?
•
Heating mode can begin or continue if you select
ENTER when the display shows that water is low.
•
Heating mode stops until the water tank is refilled or the
oven is turned OFF.
•
The heating element remains off until the tank is refilled
and replaced in the slot.
•
At this point, steam cooking resumes. The display
shows preheating (if needed), after which the Oven
Timer resumes counting down.
•
Oven can be turned on or will continue running.
3. Fill the water tank to the "MAX" line with cold water
(picture B).
— The steam oven can operate at 100% steam for
150 minutes without the need to refill the water
tank.
A
4. Close tank lid until it snaps.
5. Insert water tank completely (picture C).
6. The tank must be flush with the tank funnel (picture D).
English 52
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