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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
The use of accessory attachments not recommended by
®
THERMADOR
may cause injuries.
Listen to be sure the cooling blower runs whenever the oven
controls are set to BROIL or BAKE modes, after ovens heat
to 300°F (150°C) — see "Automatic operation of the cooling
blowers" on page 40. If the fans do not operate, DO NOT
use the ovens. Call an authorized service center for service.
WARNING
To avoid possible burn or fire hazard, a back guard
designed specifically for this range must be installed
whenever the range is used.
WARNING
DO NOT block or obstruct the flow of air
through the ventilation openings. The oven
vent is located at the back of the appliance.
The vents need to be unobstructed and
open to provide necessary airflow that is
important for proper oven performance.
DO NOT touch oven vent area while the
appliance is on and for several minutes
after the appliance is off. Some parts of the
vent and surrounding areas become hot
enough to cause burns. Allow appliance
sufficient time to cool before touching or
cleaning vent areas.
DO NOT position plastic or other heat-
sensitive items on or near the oven vent.
These items could melt or ignite.
In case of fire or when intentionally "flaming" liquor or other
spirits on the range's cooktop, follow manufacturer's
instructions.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the ovens. Alcohol evaporates
at high temperatures. There is a risk of burning as the
alcohol vapors may catch fire in the ovens. Use only small
quantities of alcohol in foods, and open the oven doors
carefully.
Important Safety Instructions
Steam Oven Safety Practices
The steam oven bottom and the evaporator dish must
always remain clear. Always place ovenware on the rack or
in the perforated cooking pan.
Ovenware must be heat and steam resistant. Silicone baking
pans are not suitable for STEAM/CONVEC mode.
DO NOT place anything on the open appliance door. This
could damage the appliance.
DO NOT use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
When cooking fatty or oily foods on burners, the grill, or the
griddle, adjacent gas burners can ignite airborne fumes.
Use caution to avoid burns.
When using STEAM mode with a perforated cooking pan,
always slide the baking pan underneath it. The pan will catch
any drippings.
CAUTION
•
Hot steam can escape when opening the oven door.
Hot water may drip from the door. Keep children
away.
•
DO NOT touch the ventilation openings.
DO NOT store moist foods for an extended period of time in
the closed steam oven. The food could cause corrosion of
the oven interior.
DO NOT overfill very juicy fruit tortes with fruit when using
the baking pan. The fruit juice that drips off the baking pan
leaves behind stains that cannot be removed.
When using aluminum foil in the steam oven, DO NOT allow
it to touch the glass on the door. This could cause
permanent staining of the door glass.
DO NOT place food directly on oven bottom. Follow the
manufacturer's directions.
DO NOT clean the steam oven while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from steam.
English 9
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