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FOOD
PORK
Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust.
Pork Roast
LAMB (BONE-IN LEG OF LAMB)
Leg, well done
Leg, medium
FISH
Grease the perforated cooking pan to prepare for the fish. DO NOT place whole fish, fish fillets, or fish sticks on top of
each other. Enter the weight of the heaviest piece of fish and select pieces that are approximately the same size.
Whole fresh fish
Fresh fish fillet
Oysters & clams
BREADS
Use parchment paper on the baking pan when baking breads and rolls. Easy Cook programs are for free-form loaves
only. Baking bread in a loaf pan is not recommended. The dough should not be too soft. Before baking, use a sharp
knife to make several slashes, about 0.4" (1 cm) deep into the bread dough. Let the dough rise before baking. The
Easy Cook program is for baking only. Fresh rolls should all weigh the same. Enter the weight of the individual bread
rolls.
Braided loaf
Multigrain bread
Rye bread
White bread
Fresh rolls
Steam Oven Functions
DEFAULT
MIN.
WEIGHT
WEIGHT
2.2 lbs.
1.8 lbs.
(0.8 kg)
(1 kg)
2.2 lbs.
2.2 lbs.
(1 kg)
(1 kg)
2.2 lbs.
2.2 lbs.
(1 kg)
(1 kg)
1.3 lbs.
0.7 lbs.
(0.3 kg)
(0.6 kg)
0.4 lbs.
0.2 lbs.
(0.1 kg)
(0.2 kg)
2.2 lbs.
1.2 lbs.
(0.5 kg)
(1 kg)
2.2 lbs.
1.0 lbs.
(0.5 kg)
(1 kg)
2.2 lbs.
1.4 lbs.
(0.6 kg)
(1 kg)
2.2 lbs.
1.4 lbs.
(0.6 kg)
(1 kg)
2.2 lbs.
1.0 lbs.
(0.5 kg)
(1 kg)
0.1 lbs.
0.1 lbs.
(0.05 kg)
(0.05 kg)
MAX.
ACCESSORIES AND RACK LEVELS
WEIGHT
4.2 lbs.
Wire rack + baking pan (level 2)
(2 kg)
4.2 lbs.
Wire rack + baking pan (level 2)
(2 kg)
4.2 lbs.
Baking pan (level 2)
(2 kg)
4.1 lbs.
Perforated (level 3) + baking pan (level 1)
(2 kg)
4.0 lbs.
Perforated (level 3) + baking pan (level 1)
(2 kg)
5.2 lbs.
Perforated (level 3) + baking pan (level 1)
(2.5 kg)
4.2 lbs.
Baking pan (level 2)
(2 kg)
4.2 lbs.
Baking pan (level 2)
(2 kg)
4.2 lbs.
Baking pan (level 2)
(2 kg)
4.2 lbs.
Baking pan (level 2)
(2 kg)
0.6 lbs.
Baking pan (level 2)
(0.3 kg)
English 61
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