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PART/MATERIAL
Door(s)
Door Handle and Stainless Steel
Seal
Door Gasket
Broil Pan Grid/Bottom
Porcelain Enamel
Meat Probe
Main Oven
Steam Oven
Oven Racks and Rack Guides
Nickel Plated
Care and Maintenance
•
Use care to keep cleaners and water away from the door vents. If water
or cleaners spill into the vents, water may streak the glass inside.
•
Spray on cleaner and blot dry with a cloth. DO NOT rub. Do not move,
remove or damage mesh.
•
Suggested cleaners; rinse and dry immediately:
--
Hot water and detergent
®
--
Fantastik
•
To loosen cooked on food, squirt with liquid detergent and cover with wet
paper towels. Allow to stand.
•
Suggested cleaners; rinse and dry immediately:
--
Hot water and detergent
--
Vinegar and water
--
Dishwasher safe
®
--
Soft Scrub
®
--
Bon-ami
®
--
Comet
--
Soap-filled fiber or steel wool pads
•
DO NOT wash probe in the dishwasher.
•
Suggested cleaners; rinse and dry immediately:
--
Hot water and detergent
See Self-Cleaning Instructions, page 79.
See Steam Oven Cleaning and Maintenance, page 80.
•
Some commercial oven cleaners cause darkening and discoloration.
Test the cleaner on a small part of the rack and check for discoloration
before cleaning the entire rack.
•
If the racks do not slide easily after being cleaned, dampen a paper
towel with a small amount of cooking oil and rub it lightly over the side
rails.
•
DO NOT CLEAN IN SELF-CLEANING OVEN.
•
Suggested cleaners; rinse and dry immediately:
--
Hot water and detergent
--
Vinegar and water
--
Dishwasher safe
®
--
Soft Scrub
®
--
Bon-ami
®
--
Comet
•
Stubborn stains; rinse and dry immediately:
--
Soap-filled fiber or steel wool pad
®
--
Easy Off
Oven Cleaner
CLEANING NOTES
English 87
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