Cooking Charts - Thermador PRO GRAND Series Quick Reference Manual

COOKING CHARTS

Note: Cook times are approximate and may vary depending on the food.
TYPE FOOD
B G
AKED OODS
Cakes Cupcakes
Cakes
Cookies Brownies
Cookies
Breads Biscuits/Muffins
Quick Bread
Yeast Bread
Pie Fruit, Fresh
Pumpkin
Pizza Frozen, thin crust
Frozen, thick crust
Fresh
Entrees Casseroles
Frozen (nuggets, fish sticks, fries) Bake
Garlic Bread
Quiche
Vegetables, roasted
TYPE FOOD
M , F , P
EAT ISH OULTRY
Beef Chuck Roast (2-3 lbs)
Beef roast boneless 3 - 5.5 lbs
Beef roast boneless 3 - 5.5 lbs
Steaks, 1 inch thick
Steaks, 1 inch thick
Meatloaf, 1 - 2 lbs.
Pork Pork Loin Roast, 1.5 - 3 lbs.
Pork Loin Roast, 3 - 6 lbs.
Tenderloin, 1.5 - 3 lbs.
Poultry Chicken breasts, bone-in
Chicken thighs, bone-in
Chicken, whole 3.5 - 8 lbs.
Turkey, unstuffed, 12 - 19 lbs.
Turkey, unstuffed, 20 - 25 lbs.
Fish Fish Filets, 3/4" to 1" thick
* In models with convection. The convection temperatures have been reduced 25°F from the recipe's or package's directions.
RECOMMENDED MODE OVEN TEMP.
Bake
Convection Bake
Convection Bake
Bake
Convection Bake
Bake
Convection Bake
Bake
Convection Bake
Convection Bake
Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Broil
Bake
Roast / Convection Roast
RECOMMENDED MODE
OVEN TEMP.
Non-Conv Convection
Roast Roast
Roast Conv Roast
Roast Conv Roast
Broil Broil
Broil Broil
Roast Roast
Roast Conv. Roast
Roast Conv. Roast
Roast Conv. Roast
Broil Conv. Broil
Broil Broil
Roast Conv. Roast
Roast Conv. Roast
Roast Conv. Roast
Broil Broil
NO. OF RACKS
350°F 1
325°F 2
325°F 3
350°F 1
325°F 2
350°F 1
325°F 1
350°F 1
325°F 2
325°F 3
350°F 1
325°F 2
325°F 3
350°F 1
400°F 1
400°F 1
425°F 1
350°F 1
425°F 1
425°F 1
425°F 1
350 - 400°F 1
per package 1
Broil
425°F 1
400 - 500°F 1
INTERNAL
RACK
TEMPERATURE
350°F 2 Well, 170°F
325°F 2 Med-rare, 145°F
325°F 2 Medium, 160°F
Broil 4 Med-rare, 145°F
Broil 4 Medium, 160°F
350°F 3 160°F
350°F 2 Medium, 160°F
350°F 2 Medium, 160°F
425°F 2 Medium rare, 145°F
Broil 2 170° F
Broil 3 180° F in thigh
375° F 2 180° F in thigh
325° F 2 180° F in thigh
325° F 2 180° F in thigh
Broil 3 145° F
RACK TIME
POSITION(S) (MINUTES)
3 17 - 24
2 & 4 17 - 23
1, 3 & 5 17 - 23
3 23 - 31
2 & 4 23 - 30
3 33 - 41
3 33 - 40
3 8 - 17
2 & 4 8 - 17
1, 3 & 5 8 - 17
3 12 - 20
2 & 4 10 - 20
1, 3 & 5 10 - 20
2 48 - 60
2 22 - 35
2 35 - 50
2 15
2 35 - 45
3 recipe time
3 recipe time
3 recipe time
3 per recipe
3 per package
5 – Dual Fuel 15 - 30
4 – Gas
3 15 - 30
3 15 - 30
TIME (MINUTES)
1 1/2 - 2 hr
18-33 min/lb
30-35 min/lb
side 1 - 5-8 min.
side 2 - 14-6 min.
side 1 - 8-9 min.
side 2 - 5-7 min.
50 - 60 min.
19 - 36 min/lb
19 - 36 min/lb
15 - 28 min/lb
side 1 - 18-22 min.
side 2 - 12-13 min.
side 1 - 14-15 min.
side 2 - 17-20 min.
13 - 20 min/lb
9 - 14 min/lb
6 - 12 min/lb
11 - 15 min.
English 4