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Reheating Foods
FOOD
Dinner plate
Vegetables
Noodles, potatoes, rice
Bread rolls*
Baguettes*
Bread*
Pizza
*Preheat for 5 minutes
Defrosting
Freeze the food as flat as possible and in appropriate portions at -0 F (-18 C). Do not freeze oversized portions.
Defrosted food does not keep as long and spoils more quickly than fresh food. Defrost the food in the freezer bag on a
plate or in the perforated cooking pan. Always slide the baking pan under the perforated cooking pan. This keeps the
food from lying in the defrosted water and keeps the oven clean. Use the Defrost mode. If necessary, while the food is
thawing, split it up or take pieces that have already thawed out of the appliance. Let the food sit for another 5 – 15
minutes after it has thawed to reach room temperature.
WARNING
When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact
with other food products. Bacteria could be transferred to the other food. After the food has thawed, heat up the steamer
oven using True Convection for 15 minutes at 360 F (180 C).
Defrosting meats: Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the
meat.
Defrosting poultry: Remove from packaging before defrosting. Make sure to pour out any defrosted liquid.
FOOD
Chicken parts, bone-in
Chicken parts, boneless
Block-frozen vegetables (such as spinach) 1 lb. (0.4 kg)
Berries
Fish fillets
Beef
Steam Oven Functions
ACCESSORIES
Wire rack (level 2)
Baking pan (level 3)
Baking pan (level 3)
Baking pan + Wire rack (level 2) STEAM CONVEC
Baking pan + Wire rack (level 2) STEAM CONVEC
Baking pan + Wire rack (level 2) STEAM CONVEC
Wire rack + baking pan (level 3) REHEAT
WEIGHT
2 lbs. (1 kg)
1 lb. (0.4 kg)
0.66 lbs. (0.3 kg) Perforated (level 3) +
1 lb. (0.4 kg)
–
OVEN MODE
TEMPERATURE COOKING TIME
REHEAT
250 F (120 C)
REHEAT
210 F (100 C)
REHEAT
210 F (100 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
350 F (177 C)
ACCESSORIES
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
12 – 18 min.
12 – 15 min.
5 – 10 min.
6 – 8 min.
5 – 10 min.
8 – 12 min.
12 – 15 min.
TEMPERATURE COOKING TIME
120 F (50 C)
60 – 70 min.
120 F (50 C)
30 – 35 min.
120 F (50 C)
20 – 30 min.
120 F (50 C)
5 – 8 min.
120 F (50 C)
15 – 20 min.
120 F (50 C)
70 – 80 min.
English 69
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