Thermador PROFESSIONAL PRO GRAND PRD48JDSGU/11 Use And Care Manual page 65

Steam Oven Cooking Recommendations
Vegetables
Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at
rack level 1. The baking pan will catch any drippings.
FOOD
Artichokes
Asparagus, green*
Asparagus, white*
Beets, red
Broccoli
Brussels sprouts
Cabbage, green
Cabbage, red
Carrots
Cauliflower
Cauliflower
Fennel
Green beans
Kohlrabi
Leeks
Peas
Pea pods
Spinach*
Stuffed vegetables (zucchini,
eggplant, peppers)
Swiss Chard*
Zucchini
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or True Convection modes.
Steam Oven Functions
SIZE ACCESSORIES
Whole Perforated +
baking pan
Whole Perforated +
baking pan
Whole Perforated +
baking pan
Whole Perforated +
baking pan
Florets Perforated +
baking pan
Florets Perforated +
baking pan
Shredded Perforated +
baking pan
Shredded Perforated +
baking pan
Slices Perforated +
baking pan
Florets Perforated +
baking pan
Whole Perforated +
baking pan
Slices Perforated +
baking pan
– Perforated +
baking pan
Slices Perforated +
baking pan
Slices Perforated +
baking pan
– Perforated +
baking pan
– Perforated +
baking pan
– Perforated +
baking pan
DO NOT Baking pan at level
precook 2
vegetables
Shredded Perforated +
baking pan
Slices Perforated +
baking pan
OVEN MODE TEMPERATURE
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 350 F (177 C)
CONVEC
STEAM 210 F (100 C)
STEAM 210 F (100 C)
COOKING TIME
30 – 35 min.
7 – 12 min.
10 – 15 min.
40 – 50 min.
8 – 10 min.
20 – 30 min.
25 – 35 min.
30 – 35 min.
10 – 20 min.
10 – 15 min.
30 – 40 min.
10 – 14 min.
15 – 20 min.
15 – 20 min.
4 – 6 min.
5 – 10 min.
8 – 12 min.
2 – 3 min.
15 – 30 min.
8 – 10 min.
2 – 3 min.
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