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Warming Drawer Recommendations
FOOD/COOKWARE
+
Bacon
Beef: rare, medium and well done
Bread: hard rolls, soft rolls, coffee cakes,
+
biscuits, toast
Bread, quick: wraps, waffles, pancakes,
pizza*
Cakes: crumb cakes, muffins
+
Casseroles
Chocolate, broken (to melt)*
+
Cereal, cooked
Dough (to proof), cover**
Eggs: hard boiled, scrambled
+
Fish, seafood
Fried foods*
Frozen foods: cream cakes, butter, cheese
(to defrost)
+
Fruits
Gelatin (to dissolve)
+
Gravy, cream sauces
+
Ham, Lamb and Pork
+
Pie crusts
+
Potatoes, baked
+
Potatoes, mashed
+
Poultry, roasted
+
Sausage
+
Vegetables
Plates
Cups, heat-safe
+
Plate of food
* Preheat cookware
** Cover food
Preheat cookware & cover food
+
Warming Drawer
LEVEL
HIGH
+
MED
MED
HIGH
HIGH
+
MED
HIGH
MED
LOW
+
MED
MED
HIGH
LOW
MED
HIGH
MED
MED
MED
HIGH
MED
MED
HIGH
MED
HIGH
LOW
MED
CAUTION
To maintain food safety, DO NOT leave food in the oven
for more than one hour before or after cooking.
WARNING
DO NOT use aluminum foil or protective liners to line any
part of the warming drawer, especially the oven bottom.
Installation of these liners may result in a risk of electric
shock or fire.
English 76
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