Thermador PROFESSIONAL PRO GRAND PRD48JDSGU/11 Use And Care Manual page 68

FOOD
Clams, oysters 0.33 lbs.
(0.15 kg)
Haddock, perch filet per 0.5 lbs.
(0.2 kg)
Stuffed sole rolls
Shrimp, large per 1 lb
(0.4 kg)
Shrimp, medium per 1 lb
(0.4 kg)
* Sear first
** Use baking pan 1 5/8" deep (see Additional Accessories)
Roasting Tips
When is the roast done?
The roast is too dark and crust is burned in some areas.
The roast turned out well, but the sauce is burned.
The roast looks good, but the sauce is too light and runny. Next time, use a larger roasting pan or add less liquid.
Slow Cooking Meat
Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist
and is tender.
Place the baking pan in the combination oven and preheat the oven using Slow Cook mode. Sear the meat well on all
sides on the cooktop. Place the meat in the preheated combination oven and continue to slow cook. After it is done,
arrange it on preheated plates and add a warm sauce on top.
FOOD
Boned leg of lamb
Roast beef
Pork fillets
Pork medallions
Beef steaks
Duck breast
Souffles, Casseroles, Additions to Soups
FOOD
Lasagna Baking pan (level 2)
Souffles Souffle dish + wire rack (level 2)
Semolina dumplings Perforated (level 3) + baking pan (level 1)
Steam Oven Functions
WEIGHT ACCESSORIES
Baking pan (level 2)
Perforated (level 3) +
baking pan (level 1)
– Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
WEIGHT
2 – 3.5 lbs.
(1 – 1.5 kg)
3.5 – 5.5 lbs.
(1.5 – 2.5 kg)
–
–
approx. 1.2 in. thick
–
ACCESSORIES
OVEN MODE
STEAM
STEAM
STEAM
STEAM
STEAM
Use a food thermometer (available in stores) to measure the
meat temperature.
Check the rack level and temperature.
Next time, use a smaller roasting pan or add more liquid.
ACCESSORIES
Baking pan (level 2) 175 F (80 C)
Baking pan (level 2) 175 F (80 C)
Baking pan (level 2) 175 F (80 C)
Baking pan (level 2) 175 F (80 C)
Baking pan (level 2) 175 F (80 C)
Baking pan (level 2) 175 F (80 C)
OVEN MODE
STEAM CONVEC 350 F (177 C)
STEAM CONVEC 350 F (177 C)
STEAM
TEMPERATURE
210 F (100 C)
175 F (80 C)
175 F (80 C)
210 F (100 C)
210 F (100 C)
TEMPERATURE COOKING TIME
140 – 160 min.
150 – 180 min.
50 – 70 min.
50 – 60 min.
40 – 80 min.
35 – 55 min.
TEMPERATURE COOKING TIME
195 F (205 C)
COOKING
TIME
10 – 15 min.
10 – 20 min.
10 – 20 min.
8 – 13 min.
5 – 8 min.
35 – 45 min.
15 – 25 min.
7 – 10 min.
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