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EasyCook Progr
This section cove
to prepare the fo
Food Default
Vegetables
Wait until after c
Cauliflower flore
Green beans
Broccoli florets
Green asparagu
Mixed veggies, f
Potatoes, peeled
Potatoes, unpee
Cereals and Gra
Weigh out the fo
Rice 1:1.5, Couc
Stir the cereal o
To prepare risot
risotto and 2 cup
15 minutes. Stir
Long grain Cookin
Basmati Cookin
Brown rice Cookin
CouscousCookin
Risotto, arborio r
Poultry
Weigh individua
of one another i
Fresh whole chic
Fresh chicken po
Beef
A tall roast is rec
Pot roast
Sirloin, medium, s
before cooking)
English 58
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Min.
Weight
Weight
0.3 lbs.
(0.5 kg)
(0.2 kg)
0.3 lbs.
(0.2 kg)
(0.5 kg)
0.3 lbs.
(0.5 kg)
(0.2 kg)
0.3 lbs.
(0.2 kg)
(0.5 kg)
0.3 lbs.
(0.2 kg)
(0.5 kg)
0.3 lbs.
(0.2 kg)
(0.5 kg)
0.3 lbs.
(0.2 kg)
(0.5 kg)
add water to
1.0 lbs.
(0.5 kg)
(1 kg)
1.6 lbs.
(0.7 kg)
(1 kg)
0.1 lbs.
(0.04 kg)
(0.1 kg)
2.2 lbs.
(1 kg)
(1 kg)
2.2 lbs.
2.2 lbs.
(1 kg)
(1 kg)
grammin
Max.
Acces
Weight
tatoes.
4.1 lbs.
Perfora
(2 kg)
4.1 lbs.
Perfora
(2 kg)
4.1 lbs.
Perfora
(2 kg)
4.1 lbs.
Perfora
(2 kg)
4.1 lbs
Perfora
(2 kg)
4.1 lbs.
Perfora
(2 kg)
4.1 lbs.
Perfora
(2 kg)
of water
the rema
tire we
kg). The
4.2 lbs.
Cookin
(2 kg)
heavies
DO NO
of chicke
4.5 lbs.
Wire ra
(1.5 kg)
0.8 lbs.
Wire ra
(0.36 kg
3.3 lbs.
Baking
(1.5 kg)
4.2 lbs.
Baking
(2 kg)
place
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