Using The Oven; Oven Controls; Kitchen Timer; Cook Timer - Thermador Professional Pro Grand PRD36 Use And Care Manual

Using the Oven

Extended Cooking Functions
Oven Setting Controls
>

Kitchen Timer

Settings
–
ENTER
1 1 2 2
1. ENTER verifies a selection
- +
2. ( ) decreases and (
temperatures, it is also used to scroll through menu
items: Kitchen Timer, Cook Timer, Offset, and
Sabbath oven functions.
3. CANCEL clears all oven operations.
Kitchen Timer
The Kitchen Timer can be set for up to 12 hours. It can be
used despite whether the range is in operation and
independently of all other functions.

Cook Timer

The Cook Timer is intended to mechanically shut the oven
off when the desired cooking time is complete. The Cook
Timer function is available for all of the primary cooking
modes except for Self-Clean mode.
To set the timer:
1. Press ENTER.
2. Use the "+" and "-" buttons to select either KITCHEN
TIMER or COOK TIMER. Press ENTER.
3. Press the "+" and "-" buttons to select desired time.
4. A beep sounds when the timer ends. Press CANCEL
terminate the beep and timer.
NOTE:
• Cook Time cannot be used if a temperature probe is in
use.
• The maximum Cook Time setting is 12 hours.
+
CANCEL
2 2 3 3
) increases time and/or
Figure 27: Oven Setting Controls
Programming the Meat Probe
Using the meat probe allows you more control over how
your foods are cooked by automatically disabling the
specified cooking mode when a dish's desired temperature,
defined by the cook, has been reached.
1. Flip the cap of the outlet up (see Figure 7 on Page 11).
Probe Probe Probe
2. Insert the plug end into the outlet (see Figure 28).
3. Insert probe into the meat.
• To avoid damaging the probe, ensure that the meat
is fully defrosted before inserting the probe.
• Insert the probe until its tip is rested in the center of
the thickest, meatiest portion of the meat.
• Ensure that the probe does not touch bone, fat, or
gristle.
• The probe should not touch any part of the cooking
dish or parts of the oven, as this will affect the
accuracy of the results.
4. Close the oven door.
5. Select (–) to decrease or (+) to increase the desired
internal temperature to be met. Press Enter.
6. Select the desired cooking mode and oven
temperature using the knobs on the control panel.
• The probe function is only available for Bake,
Convection Bake, Roast, and Convection Roast
modes.
• Probe is not available when Cook Timer has been
set.
• The range for the probe temperature is between
120ºF (50ºC) and 200ºF (95ºC).
Cable Cable Cable
Plug Plug Plug
Figure 28: Meat Probe
English 23