Thermador PROFESSIONAL PRO GRAND PRD48JDSGU/11 Use And Care Manual page 73

FOOD
Whole fish
Frozen fish fillets
Salmon fillets
Broccoli
Cauliflower
Green beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
*Add a little liquid
Special Foods
FOOD
Soft cooked eggs Large
Hard cooked eggs Large
Steam Oven Functions
ACCESSORIES
Perforated (level 3) + Baking pan
(level 1)
Baking pan + wire rack (level 2)
Perforated (level 3) + Baking pan
(level 1)
Perforated (level 3) + Baking pan
(level 1)
Perforated (level 3) + Baking pan
(level 1)
Perforated (level 3) + Baking pan
(level 1)
Perforated (level 3) + Baking pan
(level 1)
Perforated (level 3) + Baking pan
(level 1)
Perforated (level 3) + Baking pan
(level 1)
Perforated (level 3) + Baking pan
(level 1)
SIZE ACCESSORIES
Perforated + (level 3)
Baking Pan (level 1)
Perforated + Baking
Pan
OVEN MODE TEMPERATURE COOKING TIME
STEAM 210 F (100 C)
STEAM CONVEC 350 F (177 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
STEAM 210 F (100 C)
OVEN MODE TEMPERATURE
STEAM 210 F (100 C)
STEAM 210 F (100 C)
20 – 25 min.
35 – 50 min.
20 – 25 min.
4 – 6 min
5 – 8 min.
4 – 6 min
4 – 6 min
3 – 5 min.
4 – 8 min.
5 – 10 min.
COOKING TIME
9 – 11 min.
14 – 17 min.
English 71