Morphy Richards 48326EE Instructions Manual page 14

BM48327MEE Rev1.qxp_9225 47507 MEE pump - Jon 25/10/2015 17:34 Page 14
Corn bread
Milk
Eggs (beaten)
Margarine or butter
Sugar
Salt
All-purpose flour
Cornmeal
Baking Powder
Gluten free bread (prog. 10)
Gluten free breads are yeast leavened breads, where gluten (the protein
part of the wheat, also found in Oats, Barley and Rye) is removed. For flour
blends and the recipes below use programme 10 (gluten free)
People who cannot tolerate gluten in their diet (known as Coeliacs) can
obtain gluten free bread mixes on prescription. It is found in most high
street chemists and health food stores. We recommend baking these on
the programme 1 (basic) setting.
Contact the Morphy Richards Helpline (0844 871 0960) for further recipes
when available.
Gluten free bread is excellent on the day it is made, but with all Gluten free
breads when older than one day will need 'refreshing'. 2 slices placed in a
microwave for 10-15 seconds will usually do this. Any remaining fresh
bread can be frozen for storage. To store Gluten free bread (or any bread)
slice the bread, re-assemble the slices back together, wrap the assembled
loaf in aluminium foil and place it in a plastic bag. Store in the freezer until
required. The slices will 'snap' apart when required and quickly thaw, use
the microwave if required.
Due to the nature of gluten free dough, it may be necessary to help ensure
the ingredients are mixed correctly during the first kneading process.
To do this, open the Lid during the first kneading process (when the
icon is displayed on screen) and scrape any unmixed ingredients which
may have become stuck to the side of the Baking Pan down in to the
mixture.
Do this using a wooden or plastic spatula to avoid damaging the non-
stick coating on the Baking Pan
Gluten free sun dried tomato loaf
Eggs
Buttermilk
Milk
Lemon Juice
Honey
Sun dried tomato paste
Sun dried tomatoes (antipasti)
Oil from antipasti
Salt
Doves farm gluten free
white bread flour blend
Dried yeast
Use setting
11⁄2 lb (680g)
120 ml
3
1⁄3 cup (33g)
1⁄4 cup (57g)
1 tsp
2 ⁄ cup
3
(350g)
8
140g
5 tsp
11⁄2 lb (680g)
3
284ml
5 tbsp
2 tsp
11⁄2 tbsp
1 tbsp
50g
1 tbsp
1 tsp
31⁄4 cups (470g)
1 tbsp
10 Gluten free