Using Your Breadmaker; Selecting The Programme; Selecting The Loaf Size - Morphy Richards 48326EE Instructions Manual

BM48327MEE Rev1.qxp_9225 47507 MEE pump - Jon 25/10/2015 17:34 Page 7

Using Your Breadmaker

Over the following pages we will take you through an introduction to your
new breadmaker. We will show you detailed information on each of the
steps involved with programming your breadmaker including selecting the
programme, selecting the loaf size and measuring the ingredients. As we
go through the guide we will cover all the key features and benefits of your
breadmaker including the various baking programmes. We suggest you
spend some time reading through these clearly as the more you read the
more you will be able to create with your new machine.

1. Selecting the Programme

Your breadmaker has a number of programmes for creating a variety of
different breads, doughs and even jam. A summary of each programme
featured on your breadmaker is detailed below. To select the programme
you want simply press the 'Programme' button
number you want appears in the top left corner of the screen
see the baking time displayed on the LCD Display
with this counting down once baking commences. You will also notice
when you go further through the programming process that the baking
time will automatically update based on the options you choose.
1 Basic white and brown (2:51 - 3:00)
For white and brown bread. Also for flavoured breads with added herbs
and raisins as well as gluten free packet mixes.
2 Wholewheat (3:32 - 3:40)
For the baking of bread containing significant amounts of wholewheat. This
setting has a longer preheat time to allow the grain to soak up the water
and expand. It is not advised to use the delay timer as this can produce
poor results.
3 Sweet (2:35 - 2:45)
For the baking of sweet type bread which gives a crisper crust than on
basic setting. The crisper crust is produced by the sugar caramelising.
4 Sandwich (2:55 - 3:00)
This is to bake light texture bread but with a softer and thicker crust.
5 French (3:30 - 3:50)
For the baking of light weight bread such as French bread which has a
crisper crust and light texture.
6 Dough (1:30)
This setting only makes the dough and will not bake the bread. Remove the
dough and shape it to make bread rolls, pizza, etc. Any dough can be
prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.
7 Jam (1:20)
Use this setting for making jam from fresh fruits and marmalade. Do not
increase the quantity or allow the recipe to boil over the Baking Pan into
the baking chamber. Should this happen, stop the machine immediately.
Remove the Baking Pan carefully, allow to cool a little and clean
thoroughly.
8 Bread mixes (2:30)
For preparation of approximately a 1lb loaf, using a packet of shop bought
bread mix. These mixes usually come in two varieties: 'Just add water'
and 'Just add flour and water'.
9 Speciality (2:50)
The bread baked on this setting is usually smaller with a more moist and
dense texture. These breads do not use bread flour.
10 Gluten Free (2:35)
Using this setting you can create gluten free (yeast levened) bread.
Coeliacs once diagnosed can gain gluten free flour on prescription from
their doctor. Gluten free bread mixes are also available on prescription and
in supermarkets, we however recommend baking these on Programme 1
as opposed to Programme 10 for best results.
11 Fastbake I (1:25)
For preparation of a 1.5lb white loaf in a reduced time period. Loaves made
on this setting can be shorter and the texture more moist. For best results
use the very dark crust setting.
12 Fastbake II (1:25)
For preparation of a 2lb white loaf in a reduced time period. Loaves made
on this setting can be shorter and the texture more moist. For best results
use the very dark crust setting.
13 Extra bake (1:00)
This setting is bake only and can be used to increase the baking time on
selected settings. This is especially useful to help 'set' jams and marmalade.
When started the default time is 1 hour (1:00) minimum and counts down in
10 minute intervals.You will have to manually switch this off by pressing the
start /stop button, when you have completed the Extra bake process. It is
advised that you check the condition of the bread or jam after 10 minutes
and at 10 minute intervals. Pressing the Timer Controls +
time in increments of 10 minutes. When selecting Extra bake straight after
another programme, if the message H:HH is displayed, open the Lid, remove
the Baking Pan and allow to cool for 10 minutes. When cool, replace the
until the programme
Â
Baking Pan and its contents, set programme and press start.
. You will
Í
14 Pizza dough* (0:50)
in hours and minutes
fl
This setting can be used to mix plain or flavoured pizza dough, as well as
fresh pasta dough. Once the programme is complete, the dough can be
removed from the machine and shaped into pizza bases to be cooked in the
oven, or cut into pasta to be boiled.
15 Quick* (1:40)
For white bread that is required in a shorter time. Bread baked on this setting
is usually smaller with a dense texture.
16 Cake* (1:10)
Your Morphy Richards breadmaker can also be used to bake a selection of
cakes. The process is as simple as making bread; just follow the recipes
provided on pages 22 and 24. Alternatively you can also use the machine to
make cakes from a cake mix where all you need to do is add water. In this
instance, you should ensure the mixture is combined with the water before
adding it to the machine.
17 Dessert* (2:50)
This setting allows you to make other desserts as well as cakes in your
breadmaker. The process is again straightforward and simple; just follow the
recipes carefully on page 25.
*Only available on 43825 model

2. Selecting the Loaf Size

• There are 3 different size loaves which can be made, depending upon which
programme you use. The loaf size icons are:
• To select your loaf size, press the 'Loaf Size' button
of loaf appears in the bottom left hand corner of the screen
Note: Only the loaf sizes available for the programme selected will appear.
Keep pressing the button until you get to the size you want.
1lb loaf
(selected programmes)
1.5lb loaf
2lb loaf
increases the
Ê
g
until the correct size
Ë
.
Ó
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