Wholemeal Bread - Morphy Richards 48326EE Instructions Manual

BM48327MEE Rev1.qxp_9225 47507 MEE pump - Jon 25/10/2015 17:34 Page 11
Recipes Method
The recipes in this booklet have been thoroughly tested to ensure best
results. Recipes have been created by home economists specifically for this
machine and may not produce acceptable results in other similar machines.
• Always add ingredients in the order they are listed in the recipe.
• Accurate measuring of ingredients is vital. Do not use larger amounts.
• All of the following recipes use this same general method:
1 Use tepid water 21-28ºC.
2 Measure ingredients into Baking Pan.
3 Insert Baking Pan securely into unit, close Lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove Baking Pan from unit using oven mitts.
7 Remove bread from Baking Pan, (and Kneading Blade from bread if
necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe.
These recipes have been developed using leading brands of flour and fast
action yeast.
Basic bread (prog. 1)
Basic white bread
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white bread flour
Fast action yeast
Soft grain 50% white bread
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white soft grain bread flour
Strong white bread flour
Fast action yeast
Brown loaf
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong brown bread flour
Fast action yeast
Sugar free bread
Warm water (450C)
Skimmed milk powder
Sunflower oil
Sweetener
Salt
Strong white bread flour
Fast action yeast
1 lb (454g) 11⁄2 lb (680g) 2 lb (907g)
3⁄4 cup (180ml) 11⁄8 cup (270ml) 11⁄2 cup (360ml)
2 tbsp 21⁄2 tbsp 4 tbsp
2 tbsp 21⁄2 tbsp 4 tbsp
11⁄4 tbsp 21⁄4 tbsp 3 tbsp
1 tsp 11⁄4 tsp 2 tsp
2 cup (288g) 3 cup (432g) 4 cup (576g)
1 tsp 11⁄4 tsp 11⁄4 tsp
11⁄2 lb (680g) 2 lb (907g)
11⁄8 cup (270ml) 11⁄2 cup (360ml)
21⁄2 tbsp 4 tbsp
2 tbsp 21⁄2 tbsp
21⁄4 tbsp 3 tbsp
11⁄4 tsp 2 tsp
11⁄2 cup (216g) 2 cup (288g)
11⁄2 cup (216g) 2 cup (288g)
1 tsp 1 tsp
1 lb (454g) 11⁄2 lb (680g) 2 lb (907g)
3⁄4 cup (180ml) 1 cup (240ml) 11⁄3 cup (320ml)
11⁄2 tbsp 2 tbsp 3 tbsp
11⁄2 tbsp 2 tbsp 3 tbsp
21⁄2 tbsp 21⁄2 tbsp 31⁄2 tbsp
1 tsp 11⁄4 tsp 2 tsp
2 cup (312g) 3 cup (468g) 4 cup (624g)
1 tsp 11⁄4 tsp 11⁄4 tsp
1 lb (454g) 11⁄2 lb (680g) 2 lb (907g)
3⁄4 cup (180ml) 11⁄8 cup (270ml) 11⁄2 cup (360ml)
2 tbsp 21⁄2 tbsp 4 tbsp
2 tbsp 21⁄2 tbsp 4 tbsp
11⁄4 tbsp 21⁄4 tbsp 3 tbsp
1 tsp 11⁄4 tsp 2 tsp
2 cup (288g) 3 cup (432g) 4 cup (576g)
1 tsp 11⁄4 tsp 11⁄4 tsp
Sugar and salt free bread
1 lb (454g)
Warm water (450C) 3⁄4 cup (180ml) 11⁄8 cup (270ml) 11⁄2 cup (360ml)
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Strong white bread flour 2 cup (288g)
Fast action yeast 1 tsp
This loaf can have other flavourings added. Add 1⁄2 tsp of your choice of seasoning
(mixed herbs black pepper etc.)
Sun-dried tomato loaf
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Dried mixed herbs
Strong white bread flour
Fast action yeast
Sun-dried tomatoes, chopped

Wholemeal bread

Wholewheat bread
Water
Skimmed milk powder
Sunflower oil
Brown sugar
Salt
Strong wholemeal bread flour
Fast action yeast
Vitamin C tablet (crushed)
Granary loaf
Water
Skimmed milk powder
Sunflower oil
Soft brown sugar
Salt
Granary malted brown bread flour
Fast action yeast
Vitamin C tablet**
**Optional: By adding a vitamin C tablet, the rise of the bread can be improved.
Crush tablet between 2 teaspoons and add.
11⁄2 lb (680g) 2 lb (907g)
21⁄2 tbsp 4 tbsp
21⁄2 tbsp 4 tbsp
3 cup (432g) 4 cup (576g)
11⁄4 tsp 11⁄4 tsp
11⁄2 lb (680g) 2 lb (907g)
1 cup (240ml) 11⁄3 cup (320ml)
21⁄2 tbsp 3 tbsp
21⁄4 tbsp 3 tbsp
21⁄4 tbsp 3 tbsp
11⁄4 tsp 11⁄2 tsp
11⁄2 tsp 2 tsp
3 cup (432g) 4 cup (576g)
11⁄4 tsp 11⁄2 tsp
g
3⁄8 cup (38g) 1⁄2 cup (50g)
(prog.2)
11⁄2 lb (680g) 2 lb (907g)
11⁄8 cup (270ml) 15⁄8 cup (390ml)
11⁄2 tbsp 3 tbsp
2 tbsp 3 tbsp
21⁄2 tbsp 21⁄2 tbsp
11⁄4 tsp 11⁄2 tsp
3 cup (396g) 4 cup (528g)
3⁄4 tsp 3⁄4 tsp
1x100mg 1x100mg
11⁄2 lb (680g) 2 lb (907g)
1 cup (240ml) 11⁄2 cup (360ml)
2 tbsp 3 tbsp
2 tbsp 3 tbsp
21⁄2 tbsp 5 tbsp
11⁄4 tsp 2 tsp
3 cup (450g) 4 cup (600g)
3⁄4 tsp 3⁄4 tsp
1 x 100mg 1 x 100mg
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