Morphy Richards BM48271 Instructions Manual
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Morphy Richards BM48271 Instructions Manual

Accents breadmaker
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BM48271 Rev2
18/7/07
Accents Breadmaker
Please read and keep these instructions
Getting the best from your new appliance...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully,
even slight changes may effect loaf quality
Yeast content
If the loaf rises too high and then collapses ensure the
ingredients were measured accurately. If problem persists,
reduce yeast by a quarter of a teaspoon
For replacement parts, help with using your Morphy Richards product,
problems and lots more, contact us by phone or through our website.
UK Helpline: 0870 060 2609
Replacement parts: 0870 167 6640
Ireland 1800 409119
16:32
Page 1

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Summary of Contents for Morphy Richards BM48271

  • Page 1 If problem persists, reduce yeast by a quarter of a teaspoon For replacement parts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website. UK Helpline: 0870 060 2609...
  • Page 2 BM48271 Rev2 18/7/07 16:32 Page 2...

  • Page 3: Table Of Contents

    BM48271 Rev2 18/7/07 16:32 CONTENTS - OPERATING INSTRUCTIONS - FEATURES - USING YOUR BREADMAKER - CARE AND CLEANING - RECIPES - FURTHER INFORMATION Page 3 Important safety instructions Electrical requirements Introduction Before first use About this breadmaker About the recipes...

  • Page 4: Operating Instructions

    BM48271 Rev2 18/7/07 16:32 IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the...

  • Page 5: Electrical Requirements

    Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone the Morphy Richards helpline for advice. • The use of accessory attachments not recommended by the manufacturer may cause damage to the breadmaker.

  • Page 6: Introduction

    Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards breadmaker can create that experience every morning. There's very little effort on the part...

  • Page 7: Features

    BM48271 Rev2 18/7/07 16:32 Page 7 ⁄ ¤ ‹ › „ fi fl · ‚ ‡ „ ‰ FEATURES ⁄ Lid ¤ Lid handle ‹ Viewing window › Control panel fi 1/4 tsp measuring spoon fl Measuring cup ‡ 1/4 and 1/2 tsp measuring spoon ·...

  • Page 8: Control Panels Buttons, Display And Functions

    BM48271 Rev2 18/7/07 16:32 LCD display window • Shows browning level selected • Shows weight selected • Shows the programme number • Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes) •...

  • Page 9: Programme Descriptions

    BM48271 Rev2 18/7/07 16:32 Programme descriptions Basic (3.00 and 2.55) For white or brown bread. Also for flavoured breads with added herbs and raisins. Wholewheat (3.40 and 3.32) For baking of bread containing significant amounts of wholewheat. This setting has a longer preheat time to allow the grain to soak up the water and expand.
  • Page 10 BM48271 Rev2 18/7/07 16:32 Once you have selected programme 12 from the MENU: Touch the HOMEMADE button once, KNEAD 1 will appear on the LCD display, then touch the TIME button to adjust the minutes, and then touch the HOMEMADE button to confirm the time for this step.

  • Page 11: Beeper

    If the display shows “E E0” or “E E1” after you have touched START/STOP , the temperature sensor has a fault - please contact the Morphy Richards helpline (see page 38). Page 11 Using your breadmaker Take out the pan...
  • Page 12 BM48271 Rev2 18/7/07 16:32 Select colour Pressing the button you can select either LIGHT, MEDIUM or DARK colour for the crust. Select weight/loaf size Touch this button to select the size of the loaf (1.5lb or 2.0lb) Please note the total operation time may vary with the different loaf sizes.

  • Page 13: Bread Storage

    BM48271 Rev2 18/7/07 16:32 15 Always unplug the appliance after use. Turn off the power switch at the back of the breadmaker and unplug the power cord. Bread Storage Store unused bread tightly covered in a plastic bag at room temperature for up to three days.

  • Page 14: Know Your Ingredients

    BM48271 Rev2 18/7/07 16:32 KNOW YOUR INGREDIENTS Understanding baking It is often said that cooking is an art relying on the creativity of the chef, while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread.

  • Page 15: Measuring Ingredients

    BM48271 Rev2 18/7/07 16:32 Stir 1 tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the surface. Place a bowl or cup in a warm area and allow sitting for 10 minutes undisturbed. The mixture should foam and produce a strong yeast aroma.

  • Page 16: Ingredient Temperatures

    BM48271 Rev2 18/7/07 16:32 measuring must be done by gently spooning ingredients into the measuring cup and then once filled, levelling off with a knife. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required.

  • Page 17: Special Glazes For Yeast Breads

    BM48271 Rev2 18/7/07 16:32 important not to exceed the amounts of flour specified in each of the recipes or else it could result in unsatisfactory baking performance. When creating your own yeast bread recipes or baking an old favourite, use the recipes in this cookbook as a guide for converting portions from your recipe to your breadmaker.

  • Page 18: Recipes

    BM48271 Rev2 18/7/07 16:32 RECIPES All of the following recipes use this same general method: Measure ingredients into baking pan. Use tepid water 21-28 C. Insert baking pan securely into unit, close lid. Select appropriate bread setting. Push start button.
  • Page 19 BM48271 Rev2 18/7/07 16:32 Italian herb bread Water Skimmed milk powder Sunflower oil Sugar Salt Strong white bread flour Dried marjoram Dried basil Dried thyme Fast action yeast Use setting Cheese & onion bread Water Skimmed milk powder Sugar Salt...
  • Page 20 BM48271 Rev2 18/7/07 16:32 Recipes for Wholewheat bread (2) Wholewheat bread 1 lb* Water Skimmed milk powder 1 tbsp Sunflower oil tbsp Brown sugar tbsp Salt Strong wholemeal bread flour 2 cups Fast action yeast Vitamin C tablet (crushed) -...
  • Page 21 BM48271 Rev2 18/7/07 16:32 Corn bread Milk Eggs Margarine or butter Sugar Salt All-purpose flour Cornmeal Baking Powder Use setting Recipes for Sweet (5) Mixed fruit loaf 1 lb* Water Skimmed milk powder 2 tbsp Sunflower oil 2 tbsp Sugar...
  • Page 22 BM48271 Rev2 18/7/07 16:32 Recipes for Cake (6) Important The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture.
  • Page 23 BM48271 Rev2 18/7/07 16:32 Porridge oats bread Milk Eggs (beaten) Sunflower oil Golden syrup Porridge oats Sugar Salt Plain flour Baking powder Bicarbonate of soda Use setting Recipes for Jam (7) Marmalade Juice from oranges Rind of oranges grated Preserving sugar...
  • Page 24 BM48271 Rev2 18/7/07 16:32 Wholewheat bread rolls Water Skimmed milk powder Butter (melted) Honey Brown sugar Salt Strong wholewheat bread flour Fast action yeast Use setting Method Follow method given for white rolls. Hot cross buns Water Butter (melted) Sugar...
  • Page 25 BM48271 Rev2 18/7/07 16:32 Recipes for Bake (10) Malt loaf Water Salt Sunflower oil Black treacle Malt extract Plain flour Fast action yeast Sultanas* Use setting * Add the fruit when the beeper sounds Sandwich loaf Water Soft margarine or butter...

  • Page 26: Gluten Free Recipes

    It is found in most high street chemists and health food stores, it is expensive! Morphy Richards has developed these recipes using one particular brand ‘ Nutricia Glutafin’ Gluten free white flour mix and fibre mix. Other...
  • Page 27 BM48271 Rev2 18/7/07 16:32 Madeira gluten free cake Ingredients group 1 Butter (melted) Vanilla essence Eggs (beaten) 3 medium Lemon juice 2 tsp Water Ingredients group 2 Nutricia glutafin gluten free (white mix) Baking powder 2 tsp Caster sugar Use setting...

  • Page 28: Further Information

    BM48271 Rev2 18/7/07 16:32 Bread mixes Use the ‘basic white setting’ Follow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available. Just add water These mixes are complete and they have all the necessary ingredients provided, even the yeast.
  • Page 29 BM48271 Rev2 18/7/07 16:32 Water and liquids 1/16 5/16 15/16 Others 1/4 cup Dried fruit Butter Preserving or castor sugar Granulated sugar Chopped fresh apple 1/2 cube Frozen raspberries or fresh plums Page 29 Flour types Weight in grams (gr)

  • Page 30: Baking Cycle Times

    BM48271 Rev2 18/7/07 16:32 Baking cycle times Programme Basic cycle 2.0lb 1.5lb 2.0lb 1.5lb Total programme 3:00 2:55 3:40 time Knead 1 Rise 1 Knead 2 Rise 2 Rise3 Bake Keep warm Programme Dough cycle Total 1:20 programme time Knead 1...
  • Page 31 BM48271 Rev2 18/7/07 16:32 NOTE The delay timer is available on all programmes except 4 and 9 Fastbake. Maximum delay is 13 hours • A Fruit and Nut beep signals when extra ingredients can be added so the kneading blade doesn’t chop them.
  • Page 32 BM48271 Rev2 18/7/07 16:32 Questions about general performance and operation What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be...
  • Page 33 BM48271 Rev2 18/7/07 16:32 12 Why didn't the bread rise? The yeast could be bad, past it’s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, rising problems could develop. 13 Why can't the delayed finish be...

  • Page 34: Troubleshooting

    BM48271 Rev2 18/7/07 16:32 Possible cause Bread sinks in the centre Too much liquid or liquid too warm Salt was not added, causing bread to over rise and collapse Too much yeast was added High humidity and hot ambient temperatures...
  • Page 35 BM48271 Rev2 18/7/07 16:32 Possible cause Bread rises too much High humidity and hot ambient temperatures cause bread can to over rise Too much yeast Too much liquid Hot liquids accelerated the yeast action Too much flour or not enough salt...
  • Page 36 Measure ingredients accurately Press the Stop button. Remove the baking pan, leave lid open and allow to cool. When cool, put the baking pan back in, set programme and start the programme again. Refer to Morphy Richards helpline.
  • Page 37 BM48271 Rev2 18/7/07 16:32 Possible cause Difficult to remove from the pan The bread is sticking to the pan Page 37 Solution The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry.

  • Page 38: Helpline

    0870 060 2609 Exclusions Morphy Richards shall not be liable to replace or repair the goods under 1800 409119 the terms of the guarantee where: The fault has been caused or is...
  • Page 39 BM48271 Rev2 18/7/07 16:32 Page 39...
  • Page 40 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of its models at any time.

This manual is also suitable for:

Accents breadmaker 48271 - rev 248271

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