Testing the function
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3. Run the unit in the Steaming mode for 15 minutes at 100 °C (212 °F).
4. Rinse the cooking chamber thoroughly with clear water.
5. Run the unit in the convection mode for 5 minutes at 180 °C (356 °F).
6. Open the cooking chamber door and leave it ajar until the unit is
used again.
7. Fill out the start-up operation report.
Installation instructions