Health Plus / Gs Y Fk Iyl 33~34 - LG MS2043DW Owner's Manual

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Category
Weight Limit
HP1
Lemon
0.1 ~ 0.3 kg
Chicken
HP2
Kala
0.1 ~ 0.3 kg
Chana
HP3
Machi
0.1 ~ 0.3 kg
Kali Mirch
Utensil
Microwave safe
For
(MWS) bowl
Boneless Chicken
Soya sauce
Corn flour
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
Method :
fof/k %
Microwave
Soaked Kala Chana (overnight)
safe (MWS) bowl
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli Powder,
Coriander leaves
Method :
fof/k %
Microwave
Pomfret (fish category)
safe (MWS)
Salt, Lemon Juice & Pepper Powder
bowl
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
Method :
fof/k %
Instructions
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice
in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
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1.
vPNh rjg feyk ys a A
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2.
gq v k eDdk dk vkVk Mkydj <d ns a A oxZ vkS j otu pq u dj LVkVZ nck,a A
^chi* lq u kbZ ns u s ij vPNh rjg feyk,a vkS j <ddj LVkVZ nck,a A
3.
jgus ns a A
1. Soak Chana overnight, in a Microwave Safe bowl take soaked chana with
water, cover it.
2. Select category and weight and press start to cook.
3. When beeps, strain the water from it. In a Microwave Safe bowl, add oil,
Chopped onion, Chaat masala, Red Chilli Powder, Coriander leaves and
press start to cook.
4. When beeps, add boiled chana, mix well & press start.
pu s dk s jkrHkj fHkxk, s A a ekbØko s o s lQ s ckmy e a s Hkhx s g, q pu s ikuh d s lkFk y a s vkj S <d + nA a s
1.
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2.
chi lq u kbZ ns u s ij bles a ls ikuh fudky ns a A ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z
3.
I;kt] pkV elkyk] yky fepZ ] gjk /kfu;k Mkys a vkS j idkus ds fy, LVkVZ nck,a A
chi lq u kbZ ns u s ij mcys gq , pus Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A
4.
1. Take Pomfret Slices as per weight either of (0.1 Kg/0.2 Kg/ 0.3Kg) and
marinate with salt, lemon juice, and pepper powder (as per taste) for one
hour.
2. Select category, weight and in Microwave Safe bowl put oil, chopped onion,
chopped tomatoes, chopped garlic, press start.
3. When beeps, open door and add marinated fish, salt to taste and some
water. Cover & press start.
4. Give standing time for 5 minutes.
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1.
dkyh fep Z ikmMj d s lkFk Loknkul q kj ej S huV s dj y a s vkj S ,d ?k.V s d s fy, j[k nA a s
oxZ ,oa otu pq u s a vkS j ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z I;kt] dVs gq , VekVj
2.
vkS j yglq u Mkys a rFkk LVkVZ nck,a A
chi lq u kbZ ns u s ij njoktk [kks y s a vkS j eS j hus V dh gq b Z eNyh] Loknkuq l kj ued vkS j
3.
dq N ikuh Mkys a A <ddj LVkVZ nck,a A
feuV rd j[kk jgus ns a A
4. 5
HEALTH PLUS
gS Y Fk Iyl
0.1 kg
0.2 kg
100 g
200 g
½ tbsp
1 tbsp
½ tbsp
1 tbsp
½ cup
½ cup
As per taste
1 tbsp
1½ tbsp
2 tsp
3 tsp
½ tbsp
1 tbsp
3
0.1 kg
0.2 kg
200 ml
400 ml
1 tbsp
2 tbsp
1/2 cup
1 cup
As per your taste
0.1 kg
0.2 kg
To marinate as per your taste
As required
yd s j ued] uhc a w jl vkj S
(0.1 Kg/ 0.2 Kg/ 0.3Kg)
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
feuV rd j[kk
0.3 kg
600 ml
3 tbsp
1½ cup
0.3 kg
31

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