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Category
Weight Limit
IC1
Idli
4,8 Pc.
IC2
Aloo Subzi
0.3 kg
IC2
Veg
0.1 ~ 0.3 kg
Biryani
Utensil
Microwave
Rice
safe (MWS)
Urad
bowl
Soyabean
&
Water
Microwave safe
(MWS) idli stand
Salt
Method :
fof/k %
Microwave
Peeled Potatoes
safe (MWS)
Cumin
Glass Bowl
Green chilli
Oil
Water
Salt
Method :
fof/k %
Microwave
Basmati Rice (soaked for 1 hour)
safe (MWS)
Water
Glass Bowl
Oil
Clove, Elaichi, Cinnamon, Black
Pepper, Bay leaf, Salt, garam masala
& red chilli powder
Mix Vegetables - (cauliflower, Peas,
Carrot, French Beans etc.)
Method :
fof/k %
INDIAN CUISINE
Instructions
1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease Idli MWS Stand with Oil. Put Idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand in bowl & cover. Select category and press
start to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4,8 idlies.
pkoy] mM+ n nky vkS j lks ; kchu ds nkuks a dks /kks d j
1.
ihls a ] feyk,a vkS j
ls
?k.Vs rd [kehj cuk,a A feJ.k dks is L V cuus rd yxkrkj
2.
8
10
ihls a A
ekbØks o s o ls Q
bMyh LVS a M ij rs y yxk,a A bMyh ds xks y s mlds vUnj j[ks a A
3.
ls Q ckmy
es a
di ikuh Mkys a A bMyh LVS a M dk
½
ns a A oxZ vkS j otu fu/kkZ f jr djs a vkS j idkus ds fy, LVkVZ nck,a A
ns a A
uks V % feJ.k rS ; kj djus ds ckn vki blls
1. In a MWS glass bowl add oil, Cumin, salt and green chillies.
2. Put in microwave, select category and press start.
3.
After 2 minutes, add Potatoes and water in the above bowl. Cover it up and
press Start.
ekbØks o s o ls Q ckmy es a rs y ] thjk] ued vkS j gjh fepZ M+ k ys A
1.
ekbØks o s o es a ehuw pq u dj LVkVZ nck,a A
2.
nks feuV ds ckn Åij okys ckW m y es a vkyw vkS j ikuh Mkys A
3.
1. In Microwave Safe Bowl put oil add cloves, cinnamon, Elaichi, Bay leaf and
Black pepper, add mix vegetables, select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
ekbØks o s o ls Q ckmy es a rs y Mkys a ] rnks i jkUr ykS a x ] nkyphuh] byk;ph] rs t iÙkk vkS j
1.
dkyh fepZ Mkys a vkS j fQj fefJr lfCt;ka Mkys a A oxZ vkS j otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij pkoy] ikuh] ued vkS j lHkh elkys Mkydj vPNh rjg feyk,a rFkk
2.
<ddj LVkVZ nck,a A idus ds ckn
lkFk xeZ & xeZ ijks l s a A
Hkkjrh; O;a t u
100 g
4 tbsp
4 tbsp
As required
As per taste
?k.Vs ds fy, fHkxks d j j[k ns a A
4
ekbØks o s o ls Q
ckmy es a j[kdj <d
feuV rd j[kk jgus
3
bMfy;ka cuk ldrs gS a A
4,8
0.3 kg
1 tsp
2 tsp
1 tbsp
1/4 cup
As per taste
0.1 kg
0.2 kg
200 ml
400 ml
1 tbsp
2 tbsp
To taste
½ Cup
1 Cup
feuV rd vUnj jgus ns a A jk;rk vkS j lykn ds
5
ekbØks o s o
0.3 kg
600 ml
3 tbsp
1½ Cup
17
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