Health Plus / Gs Y Fkiyl 38~40 - LG MH2043DW Owner's Manual

HEALTH PLUS
gS Y Fk Iyl
Category Weight Limit
HP1 Kala 0.1 ~ 0.3 kg
Chana
HP2 Karela
Subzi
38
Utensil
Microwave safe
(MWS) bowl
0.3 kg Microwave safe
(MWS) glass bowl
+
High rack
+
Microwave safe
(MWS) flat glass
dish
For
Soaked Kala Chana (overnight)
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Coriander leaves
Method :
1. Soak Chana overnight, in a MWS bowl take soaked chana with water, cover
it.
2. Select category and weight and press start to cook.
3. When beeps, strain the water from it. In a Microwave Safe bowl, add oil,
Chopped onion, Chaat masala, Red Chilli Powder, coriander leaves and
press start to cook.
4. When beeps, add boiled chana, mix well & press start.
fof/k % pus dks jkrHkj fHkxks , a A ekbØks o s o ls Q ckmy es a Hkhxs gq , pus ikuh ds lkFk ys a vkS j <+ d
1.
ns a A
oxZ ,oa otu pq u dj idkus ds fy, LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bles a ls ikuh fudky ns a A ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z
3.
I;kt] pkV elkyk] yky fepZ ] gjk /kfu;k Mkys a vkS j idkus ds fy, LVkVZ nck,a A
chi lq u kbZ ns u s ij mcys gq , pus Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A
4.
For
Chopped Karela
Oil
Chopped Onion
Water
Rai, Cumin, asafoetida & turmeric
Salt, Sugar, Garam Masala,
Coriander powder, cumin powder
Grated Coconut & Coriander leaves
Method :
1. In a MWS glass bowl take Oil add Rai, cumin, asafoetida, turmeric &
chopped onion. Select category and press start.
2. When beeps, add Chopped Karela, some water, salt, sugar, masala,
coriander powder, Cumin powder & cover. Press start.
3. When beeps, transfer subzi to a MWS Glass Flat Dish, stir well. Place on
High Rack & press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3
hours.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a rs y ys a vkS j jkbZ ] thjk] gha x ] gYnh rFkk dVh gq b Z I;kt
1.
Mkys a A oxZ ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij dVk gq v k djs y k] dq N ikuh] ued] phuh] elkyk] /kfu;k&thjk
2.
ikmMj Mkydj <d ns a A LVkVZ nck,a A
chi lq u kbZ ns u s ij lCth dks ekbØks o s o ls Q Xykl ¶yS V fM'k ij foLFkkfir dj ns a A
3.
vPNh rjg fgyk,a A gkbZ jS d ds Åij j[k dj LVkVZ nck,a A
uks V % idkus ls igys ] djs y ks a dks [kq j pdj ued ds lkFk jxM+ s a vkS j
vyx j[k ns a A
Instructions
0.1 kg 0.2 kg
100g 200g
200 ml 400 ml
1 tbsp 2 tbsp
1/2 cup 1 cup
As per your taste
0.3 kg
300g
2 tbsp
1 cup
As required
For tempering
As per your taste
For garnishing
0.3 kg
300g
600 ml
3 tbsp
1½ cup
?ka V s ds fy,
2-3