LG MS2043DW Owner's Manual page 19

Category Weight Limit
IC6 Sambhar 0.2 kg
Utensil
Microwave
Arhar Dal (Soaked for 2 hrs)
safe (MWS) bowl
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, asafoetida.
Curry leaves, coriander powder,
turmeric
Method :
fof/k %
INDIAN CUISINE
Instructions
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, Turmeric, onion,
green chilli, tomato, mix vegetables and boiled water. Select category and
press start.
2. When beeps, remove and mash dal very well. In another Microwave Safe
Bowl take oil, add rai, asafoetida, curry leaves, coriander powder, red chilli.
Press start.
3. When beeps, add mashed dal to tadka.
masala, jaggery and some water (if required). Press start. Stand for 5 mins.
Garnish with coconut and coriander leaves and serve with Idli.
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200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Add tamarind pulp sambhar
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5
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