Health Plus / Gs Y Fk Iyl 25~26 - LG MS2043BP Owner's Manual

Menu Weight Limit
HP-1 Lemon 0.1 ~ 0.3 kg
Chicken
Method :
1. Mix boneless chicken, soysauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu and weight and press start.
3. When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.
fof/k % cks u yS l fpdu] lks ; k lkW l ] ued] fepZ ] yglu is L V rFkk uha c w jl ,d ckmy es a ys d j vPNh rjg feyk ys a A js Q z htjs V j es a vk/ks ?k.Vs ds fy, j[k ns a A
1.
ekbØks o s o ls Q ckmy es a rs y ] elkyk yxs gq , fpdu ds Vq d M+ s ] phuh] ikuh ds lkFk Hkhxk gq v k dkW u Z ¶ yks j Mkydj <d ns a A es U ;w vkS j otu pq u dj LVkVZ nck,a A
2.
chi lu q kb Z nu s s ij vPNh rjg feyk, a vkj S <ddj LVkV Z nck,A a
3.
HP-2 Kala 0.1 ~ 0.3 kg
Chana
Method :
1. Soak chana overnight, in a MWS bowl take soaked chana with water,cover it.
2. Select menu and weight and press start to cook.
3. When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion, chaat masala, red chilli powder, coriander leaves and press start to cook.
4. When beeps, add boiled chana, mix well and press start.
fof/k %
pus dks jkrHkj fHkxks , a A ekbØks o s o ls Q ckmy es a Hkhxs gq , pus ikuh ds lkFk ys a vkS j <+ d ns a A
1.
es U ;w ,oa otu pq u dj idkus ds fy, LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bles a ls ikuh fudky ns a A ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z I;kt] pkV elkyk] yky fepZ ] gjk /kfu;k Mkys a vkS j idkus ds fy, LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij mcys gq , pus Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A
4.
HP-3 Machi
0.1 ~ 0.3 kg
Kali Mirch
Method :
1. Take pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3kg) and marinate with salt, lemon juice, and pepper for one hour.
2. In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select menu and weight and press start.
3. When beeps, open door and add marinated fish and some water. Cover and press start.
4. Give standing time for 5 minutes.
fof/k %
iks e Ýs V eNyh ds Vq d M+ s otukuq l kj
1.
ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z I;kt] dVs gq , VekVj vkS j yglq u Mkys a rFkk es U ;w ,oa otu pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij njoktk [kks y s a vkS j eS j hus V dh gq b Z eNyh vkS j dq N ikuh Mkys a A <ddj LVkVZ nck,a A
3.
feuV rd j[kk jgus ns a A
4. 5
HP-4 Ghiya Raita 0.1 ~ 0.3 kg
Method :
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and weight and press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder, salt, sugar, green chilli. Serve chilled.
fof/k %
ekbØks o s o ls Q ckmy es a dlk gq v k f?k;k Mkys a rFkk ikuh vkS j ued fNM+ d s a A es U ;w ,oa otu pq u dj idkus ds fy, LVkVZ nck,a A
1.
f?k;k dks fupks M + s a vkS j ekbØks o s o ls Q ckmy es a j[ks a vkS j ngh] eLVMZ i kmMj] ued] phuh] gjh fepZ Mkys a A Ba M k djds ijks l s a A
2.
Utensil
Microwave safe
For
(MWS) bowl
Boneless chicken
Soya sauce
Cornflour
Water
Salt, Pepper, Sugar
Garlic paste
Lemon juice
Oil
feuV rd j[kk jgu s nA a s
3
Microwave safe
For
(MWS) bowl
Soaked kala chana (overnight)
Water
Oil
Chopped onion
Salt, Chaat masala, Red chilli
powder, Coriander leaves
Microwave safe
For
(MWS) bowl
Pomfret fish
Salt, Lemon juice, Pepper
Oil, Chopped onion, Chopped
tomatoes, Chopped garlic
ys d j ued] uha c w jl vkS j dkyh fepZ ds lkFk eS j hus V dj ys a vkS j ,d ?k.Vs ds fy, j[k ns a A
(0.1 kg/ 0.2 kg/ 0.3kg)
Microwave safe
For
(MWS) bowl
Grated ghiya
Water
Salt
Curd
Salt, Sugar, Mustard powder & Green
chilli
Health Plus
Instructions
0.1 kg 0.2 kg
100 g 200 g
½ tbsp 1 tbsp
½ tbsp 1 tbsp
½ cup ½ cup
As per taste
1 tbsp 1½ tbsp
2 tsp 3 tsp
½ tbsp 1 tbsp
0.1 kg 0.2 kg
100g 200g
200 mL 400 mL
1 tbsp 2 tbsp
1/2 cup 1 cup
As per taste
0.1 kg 0.2 kg
100 g 200 g
To marinate as per taste
As required
0.1 kg 0.2 kg
100 g 200 g
50 mL 75 mL
To taste
3 tbsp 4 tbsp
As per taste
gS Y Fk Iyl
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
0.3 kg
300g
600 mL
3 tbsp
1½ cup
0.3 kg
300 g
0.3 kg
300 g
100 mL
5 tbsp
25